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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
Gourmet 9-Course Menu for 2 people
Québec Duck Foie Gras with Brioche Toasts (100g)
Celery Remoulade in Light Dijonnaise Sauce (500g)
2 Prime Alberta Lamb Shanks au jus with Rosemary
2 Potatoes Dauphinois au gratin
Provence-style Green Beans Casserole (500g)
Assortment of 3 Fine Artisanal Cheeses from our Quebec Cheesemakers (300g)
Our Baker's Artisanal Bread Basket (6 breads)
2 Chocolate Fondant Cakes
1 Box of 4 Fine Chocolates
1 Signature Chef Jérôme Ferrer Kitchen Towel
Available for Pre-order
Gourmet 9-Course Menu for 2 people
Includes 14 Traditional
Gourmet Meals to share
Salmon Rillettes with Maple Syrup
Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.
Contains: milk, fish, sulphites
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Quebec 'Cretonnade' Pork Spread
Ingredients: Pork, Onions, Capers, Pork fat, Cream, Sherry vinegar, Salt, Pepper.
Contains: milk
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Celery Root Remoulade in Light Dijonnaise Dressing
Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.
Contains: eggs, mustard, sulphites.
Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.
Storage Instructions: Keep refrigerated.
Prime Lamb Shanks Confit with Spices
Ingredients: Lamb Shank, Lamb Broth, Salt, Pepper, Spices.
Serving Instructions: Reheat 2 minutes in the microwave and then 10 minutes in the oven at 375 ° F.
Storage Instructions: Keep refrigerated.
Truffle Potato Purée
Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.
Contains: milk.
Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Chocolate Fondant Cakes
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Gift from the chef
1 surprise gift from the Chief
