The Easter Chefs Box
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La boîte The Easter Chefs Box

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  • $110.00
  • Regular price $165.00

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                                     Delivery starting April 12th
Gourmet 9-Course Menu for 2 people 
Including 14 meal items
 

Québec Duck Foie Gras with Brioche Toasts (100g)


Celery Remoulade in Light Dijonnaise Sauce (500g)


2 Prime Alberta Lamb Shanks au jus with Rosemary


2 Potatoes Dauphinois au gratin


Provence-style Green Beans Casserole (500g)


Assortment of 3 Fine Artisanal Cheeses from our Quebec Cheesemakers (300g)


Our Baker's Artisanal Bread Basket (6 breads)


2 Chocolate Fondant Cakes

1 Box of 4 Fine Chocolates


1 Signature Chef Jérôme Ferrer Kitchen Towel

Available for Pre-order
Gourmet 9-Course Menu for 2 people
Includes 14 Traditional
Gourmet Meals to share

Quebec Duck Foie Gras
& Brioche Toasts (100g)

Ingredients: Duck Foie Gras, White Wine, Spices.

Serving Instructions: Take out of the refrigerator 30 minutes before serving. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.



Prime Lamb Shanks Confit with Spices (450-500g)

Ingredients: Lamb Shank, Lamb Broth, Salt, Pepper, Spices.

Serving Instructions: Reheat 2 minutes in the microwave and then 10 minutes in the oven at 375 ° F.

Storage Instructions: Keep refrigerated.



Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavor, Nutmeg, White pepper, Salt.

Contains: Milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Provence-style Green Bean Casserole (450-500g)

Ingredients: Green beans, Onions, Carrots, Garlic, Tomatoes, Olive oil, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Artisanal Cheeses from our Quebec Cheesemakers (3 cheeses)

For more information, visit Fromages CDA at https://fromagescda.com/en


Artisanal Bread Basket (6 breads)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Box of Fine Chocolates (4 chocolates)
Ingredients: 4 Artisanal Chocolates.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Chef Jérôme Ferrer Signature Kitchen Towel (1 towel)

1 Signature Kitchen Towel