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Gourmet 9-Course Menu for 2 people
Québec Duck Foie Gras with Brioche Toasts (100g)
Celery Remoulade in Light Dijonnaise Sauce (500g)
2 Prime Alberta Lamb Shanks au jus with Rosemary
2 Potatoes Dauphinois au gratin
Provence-style Green Beans Casserole (500g)
Assortment of 3 Fine Artisanal Cheeses from our Quebec Cheesemakers (300g)
Our Baker's Artisanal Bread Basket (6 breads)
2 Chocolate Fondant Cakes
1 Box of 4 Fine Chocolates
1 Signature Chef Jérôme Ferrer Kitchen Towel
Available for Pre-order
Gourmet 9-Course Menu for 2 people
Includes 14 Traditional
Gourmet Meals to share
Quebec Duck Foie Gras & Brioche Toasts (100g)
Ingredients: Duck Foie Gras, White Wine, Spices.
Serving Instructions: Take out of the refrigerator 30 minutes before serving. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Celery Root Remoulade in Light Dijonnaise Dressing (450-500g)
Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.
Contains: eggs, mustard, sulphites.
Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.
Storage Instructions: Keep refrigerated.
Prime Lamb Shanks Confit with Spices (450-500g)
Ingredients: Lamb Shank, Lamb Broth, Salt, Pepper, Spices.
Serving Instructions: Reheat 2 minutes in the microwave and then 10 minutes in the oven at 375 ° F.
Storage Instructions: Keep refrigerated.
Potatoes Dauphinois au Gratin (2 ramekins)
Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavor, Nutmeg, White pepper, Salt.
Contains: Milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Provence-style Green Bean Casserole (450-500g)
Ingredients: Green beans, Onions, Carrots, Garlic, Tomatoes, Olive oil, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Artisanal Cheeses from our Quebec Cheesemakers (3 cheeses)
For more information, visit Fromages CDA at https://fromagescda.com/en
Artisanal Bread Basket (6 breads)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Box of Fine Chocolates (4 chocolates)
Ingredients: 4 Artisanal Chocolates.
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Chef Jérôme Ferrer Signature Kitchen Towel (1 towel)
1 Signature Kitchen Towel
