CHEFS BOX OF THE WEEK #51
$115 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 Servings
Delivered straight to your door!
Menu for 2 people
!
✔
*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
'Parmentier' Potato & Parsnip Soup with Bacon (500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper
Contains: milk
Serving Instructions:
Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !
Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Meatball Stew from my Childhood with Tomatoes Confit & Mushrooms (450-500g)
Ingredients : Ground Veal, Veal stock, Water, Tomato pasta, Tomatos, Mushrooms, Cornstarch, Green pepper.
Contain: Wheat, Milk, Sulfites, Soy.
Serving Instructions : Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
'Pot au feu' Beef & Fall-Harvest Vegetable Stew (450-500g)
Ingredients: Beef, Baby potato, Carrot, Onion, Green shallot, Vegetable stock, water, salt, Thyme, Bay leaf.
Contains: Soybeans, Sulphites.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)
Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)
Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.
Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Duck Legs Confit with Fine Herbes (450-500g)
Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Potatoes 'Aligot' with Grated Gruyère (450-500g)
Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.
Contains: Milk
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Polenta a la Romana (450-500g)
New
Ingredients: Corn polenta, Parmesan cheese, Butter, Dehydrated vegetable broth, Water, Olive oil, Salt.
Contains: milk, soy, sulphites
Serving Instructions: To a skillet pan, add a dot of Olive oil. Once warm, open vacuum-sealed bag and pour out polenta into the pan. Cook for a 5 minutes, or until seared on one side. Finish cooking in the oven for 5 minutes at 375° F. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Couscous with Dried Raisins, Apricots and Raz el-Hanout (450-500g)
New
Ingredients: Wheat semolina, Dried apricots, Dried raisins, Dehydrated vegetable broth, Ras el hanout, Black pepper, Salt.
Contains: gluten, soy, wheat, sulphites
Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Allow to cool for 20 seconds between sides. Shake vigorously for 30 seconds to emulsfiy. Open and serve. Bon Appetit !
Storage instructions: Keep refrigerated.
Rice Pilaf with Green Peas (450-500g)
New
Ingredients: White rice, Onions, Green peas, Olive oil, Vegetable broth, Thyme, Bay Leaf, Black Pepper, Salt.
Contains: soy, sulphites
Serving Instructions: Microwave Instructions: Reheat for 4 minutes, 2 minutes on each side. Allow 30 seconds to cool, then shake bag virorously for 30 seconds to emulfisy. Open and serve. Bon Appetit !
Storage Instructions: Keep refrigerated.
Purée of Cauliflower & Scallions (450-500g)
New
Ingredients: Cauliflower, Potatoes, Scallions, 18% Light Cream, Black Pepper.
Contains: milk
Serving Instructions: Microwave Instuctions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Shake vigourosly. All a few minutes to cool. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Pudding Chômeur with Maple Syrup (2 ramekins)
Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.
Allergies: Eggs. Dairy.
Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
