CHEFS BOX OF THE WEEK #47
$115 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 Servings
Delivered straight to your door!
Menu for 2 people
!
✔
*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
'Parmentier' Potato & Parsnip Soup with Bacon (500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper
Contains: milk
Serving Instructions:
Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !
Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Filet of Cod with Pesto & Sundried Tomatoes (450-500g)
Ingredients: Cod, Sundried tomatoes, Tomatoes, Onions, Garlic, Olive oil, Corn starch, Salt, Pepper.
Contains: fish
Serving Instructions:
Oven Instructions: Preheat oven to 350F. Open vacuum-sealed bag and place cod filets onto a baking tray. Pour remaining sauce on top. Reheat for 10 minutes. Season to taste. Bon Appetit !
Microwave Instructions: Open vacuum-sealed bag and pour contents onto a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !
Conservation Instruction: Keep refrigerated.
'Pot au feu' Beef & Fall-Harvest Vegetable Stew (450-500g)
Ingredients: Beef, Baby potato, Carrot, Onion, Green shallot, Vegetable stock, water, salt, Thyme, Bay leaf.
Contains: Soybeans, Sulphites.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)
Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)
Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.
Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Duck Legs Confit with Fine Herbes (450-500g)
Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)
Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Sauerkraut with White Wine & Bacon (450-500g)
Ingredients: Cabbage, Bacon, White cooking wine, Water, Salt.
Contains: sulphites
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Paella-style Saffron Rice with Grilled Chorizo (450-500g)
Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.
Contains: soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Carrot & Ginger Purée (450-500g)
Ingredients: Carrots, Ginger purée, Orange peel, Semolina, Orange juice, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Creamed Spinach (450-500g)
Ingredients: Spinach, 2% Milk, 18% Light cream, Butter, Lemon, Wheat flour, Nutmeg, Salt, Black pepper
Contains: milk, wheat.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Pudding Chômeur with Maple Syrup (2 ramekins)
Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.
Allergies: Eggs. Dairy.
Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
