CHEFS BOX OF THE WEEK #45
$115 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 Servings
Delivered straight to your door!
Menu for 2 people
!
✔
*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
French Onion Soup with Croutons & Gruyère Cheese (500ml)
Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.
Contains: Sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !
Conservation: Keep refrigerated.
Traditional-style Braised Ham (450-500g)
Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Indian Butter Chicken Strips (450-500g)
Ingredients: Chicken breast, Green peppers, Onions, Tomato paste, Garlic, Ginger, Honey, Vegetable broth, 2% milk, 18% Light cream, Lemon juice, Curry powder, Coriander, Cumin, Corn starch, Salt, Pepper.
Contains: milk, soy, sulphites.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Seafood Risotto & Lobster Bisque (450-500g)
Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.
Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.
Contains: shellfish, milk
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Beef with Carrots & Pearl Onions (450-500g)
Ingredients: Beef, Red cooking wine, Veal stock, Tomato pasta, Pear onions, Carrots, Corn starch, Onion, Garlic, Black pepper, Salt, Sugar.
Contains: milk, soy, wheat
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Cod Brandade with Homemade Aioli (450-500g)
Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli
Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.
Contains: fish, milk, eggs.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Potatoes 'Aligot' with Grated Gruyère (450-500g)
Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.
Contains: Milk
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Polenta a la Romana (450-500g)
New
Ingredients: Corn polenta, Parmesan cheese, Butter, Dehydrated vegetable broth, Water, Olive oil, Salt.
Contains: milk, soy, sulphites
Serving Instructions: To a skillet pan, add a dot of Olive oil. Once warm, open vacuum-sealed bag and pour out polenta into the pan. Cook for a 5 minutes, or until seared on one side. Finish cooking in the oven for 5 minutes at 375° F. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Couscous with Dried Raisins, Apricots and Raz el-Hanout (450-500g)
New
Ingredients: Wheat semolina, Dried apricots, Dried raisins, Dehydrated vegetable broth, Ras el hanout, Black pepper, Salt.
Contains: gluten, soy, wheat, sulphites
Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Allow to cool for 20 seconds between sides. Shake vigorously for 30 seconds to emulsfiy. Open and serve. Bon Appetit !
Storage instructions: Keep refrigerated.
Rice Pilaf with Green Peas (450-500g)
New
Ingredients: White rice, Onions, Green peas, Olive oil, Vegetable broth, Thyme, Bay Leaf, Black Pepper, Salt.
Contains: soy, sulphites
Serving Instructions: Microwave Instructions: Reheat for 4 minutes, 2 minutes on each side. Allow 30 seconds to cool, then shake bag virorously for 30 seconds to emulfisy. Open and serve. Bon Appetit !
Storage Instructions: Keep refrigerated.
Purée of Cauliflower & Scallions (450-500g)
New
Ingredients: Cauliflower, Potatoes, Scallions, 18% Light Cream, Black Pepper.
Contains: milk
Serving Instructions: Microwave Instuctions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Shake vigourosly. All a few minutes to cool. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Blueberry-Almond Clafoutis Tartlets (2 tartlets)
Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.
Contains : eggs, milk, tree nuts
Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.
Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
