CHEFS BOX OF THE WEEK #43
$115 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 Servings
Delivered straight to your door!
Menu for 2 people
!
✔
*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
'Parmentier' Potato & Parsnip Soup with Bacon (500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper
Contains: milk
Serving Instructions:
Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !
Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Filet of Cod with Pesto & Sundried Tomatoes (450-500g)
Ingredients: Cod, Sundried tomatoes, Tomatoes, Onions, Garlic, Olive oil, Corn starch, Salt, Pepper.
Contains: fish
Serving Instructions:
Oven Instructions: Preheat oven to 350F. Open vacuum-sealed bag and place cod filets onto a baking tray. Pour remaining sauce on top. Reheat for 10 minutes. Season to taste. Bon Appetit !
Microwave Instructions: Open vacuum-sealed bag and pour contents onto a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !
Conservation Instruction: Keep refrigerated.
'Pot au feu' Beef & Fall-Harvest Vegetable Stew (450-500g)
Ingredients: Beef, Baby potato, Carrot, Onion, Green shallot, Vegetable stock, water, salt, Thyme, Bay leaf.
Contains: Soybeans, Sulphites.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)
Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)
Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.
Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Duck Legs Confit with Fine Herbes (450-500g)
Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Truffle Potato Purée (450-500g)
Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.
Contains: milk.
Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)
Ingredients: Coming soon.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Roasted Brussel Sprouts with Bacon (450-500g)
Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.
Contains: milk.
Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Potatoes Dauphinois au Gratin (450-500g)
Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.
Contains: milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Maple Eclairs (2 ramekins)
Ingredients : Whole milk, Water, White flour, Sugar, Eggs, Butter, Maple syrup, Egg yolks, Pastry cream, Gelatin powder, Brown sugar, Salt.
Contains: milk, wheat, gluten, eggs.
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (2 éclairs)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
