Chefs Box of the Week #40<br> Only $115 instead of $157

Chefs Box of the Week #40
Only $115 instead of $157

  • Sale
  • $115.00
  • Regular price $157.00

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CHEFS BOX OF THE WEEK #40

What's on the menu this week?

$115 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)

24 Total Servings 
Delivered straight to your door!

Menu for 2 people

Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.

Contains: sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.


Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)

Ingredients: Chicken, Veal stock, Water, 18% cream, Brandy cornstarch, Black pepper, Green pepper, Salt.

Contains: Milk, Soy, Wheat or Triticale,Gluten, Sulphites.

Serving Instructions: Microwave Instructions: Reheat for 5 minutes in a microwave-safe bowl. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Veal Roulade with Kalamata Olives (450-500g)

Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomatoes pasta, Water, Cornstach, Green pepper.

Contains: Wheat, Milk, Sulphites, Soy.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Salmon Steaks with Hoisin Sauce (450-500g)

Ingrédients : Salmon, Vegetable broth, White sesame, Black sesame, Salt, Pepper, Corn starch, Water, Hoisin sauce (Sugar, Water, Miso (water, soy, rice, salt, alcohol), Pulm puree, Soy sauce, Garlic, Vinegar, Caramel color, Modified corn starch, Salt, Spices)

Contains: Fish, Sesame, Soy, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigereated.

4 Sweet Italian Sausages with Marinara Sauce (450-500g)

Ingredients: Italian Sausage (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic poweder), Tomatoes, Water, Onion, Carrot basil, Sugar, Corn starch, Olive oil, Garlic, Salt, Bay leaf, Black pepper, Oregano.

Contains: Wheat, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigereated.

Cheese Tortillinis with Rosée Sauce (450-500g)

Ingredients: Tortellini (durum wheat semolina, water, egg, tomato powder, spinach powder, spices, ricotta, romano, parmesan, fontina, toasted wheat crumbs), Onion, Tomato dices, Milk, Cream 35% (Milk), Tomato pastry, Corn starch, Salt, Pepper, Paprika, Olive oil, Garlic.

Contains: Wheat or Tricale, Gluten, Egg, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Root Vegetable Ragout with Curry (450-500g)

Ingredients: Mixed dry beans (chick peas, red kidney beans, black eyes peas, white beans, romano beans, lima beans), Onion, Celery, Coconut milk, Fresh garlic, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Truffle Potato Puree (450-500g)

Ingredients: Potatoes, Milk, Tartufata: meadow mushrooms, Water, Sunflower oil, Summer truffle, Garlic, Salt, Pepper.

Contains: Milk.

Serving instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Consrevation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: Milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation: Keep refrigerated.

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavor, Nutmeg, White pepper, Salt.

Contains: Milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.