CHEFS BOX OF THE WEEK #38
What's on the menu this week?
$115 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 Total Servings
Delivered straight to your door!
Menu for 2 people
!
✔
*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
Lebanese Hummus with Tahini & Lemon (220g)
Ingredients: Chickpeas, Tahini, Olive Oil, Lemon Juice, Water, Paprika, Salt
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Sushi-grade Salmon for Tartare with 2 Signature Sauces (1lb + 2 jars 100ml)
New
Ingredients: Raw Sushi-grade Salmon, cubed, 2 Signature Sauces by Chef Jerome Ferrer.
Serving Instructions : Open vacuum-sealed bag and pour half of the salmon into a mixing bowl. Add your choice of sauce, and mix gently. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ready-to-grill Balsamic Marinated Chicken Breasts (2 filets)
New
Ingredients: Raw Chicken Breasts, Balsamic Vinegar, Salt, Pepper.
Serving Instructions: Grill on the BBQ to desired doneness, and season to taste. Bon Appetit !
The cooking temperature must reach 74°C / 165°F
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ready-to-Grill Honey-Mustard Marinated Pork Chops (450-600g)
New
Ingredients: Raw Pork, Honey, Mustard, Salt, Pepper.
Contains: mustard
Serving Instructions: Grill on the BBQ to desired doneness. With the use of a cooking thermometer, ensure that the internal temperature reaches 63°C / 145°F. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ready-to-Grill Tuna Steaks in Tomato Pesto Marinade & Tagine Vegetables (450-500g)
Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parsnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper.
Serving Instructions: Ready-to-grill. Sear 1 minutes on each side in a skillet, over high heat. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Vegetarian Empanadas with Mozzarella Cheese (450-500g)
New
Ingredients: Sweet potatoes, Onions, Green peppers, Red peppers, Corn, Mozzarella cheese, Maple syrup, Olive oil, Chipotle sauce, Paprika, Cumin, Salt, Yeast
Contains: gluten, milk, wheat
Serving Instructions: Set oven to 420°F. Open vacuum-sealed bag and place empanadas onto a baking tray. Reheat for 10-12 minutes. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Potatoes 'Aligot' with Grated Gruyère (450-500g)
Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.
Contains: Milk
Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Provence-style Vegetable Ratatouille (450-500g)
Ingredients : Tomato, Onion, Red Peppers, Green Peppers, Eggplant, Zucchini, Tomato Paste, Olive Oil, Garlic, Bay Leaf. Thyme, Salt, Pepper.
Preparation tips: Preheat oven to 350°F. Pour the preparation onto a baking tray. Reheat for 10-15 minutes.
Season to taste!
*Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)
Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.
Allergies: Dairy.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Potatoes 'Boulangère' with Candied Tomatoes & Bacon (450-500g)
Ingredients: Potatoes, Cherry tomatoes, Bacon bits, Vegetable broth, Olive Oil, Salt, Cornstarch.
Serving Instructions: Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven: Preheat the oven to 350 °F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Buttery Lemon Asparagus (450-500g)
New
Ingredients: Asparagus, Butter, Lemon juice, Lemon zest, Salt, Pepper
Contains: Milk.
Serving Instructions: Warm up in a microwave for 2 minutes on each side. Rest 30 seconds and shake bag during 30 seconds from top to bottom to emulsify. Open and serve.
Storage instructions: Keep refrigerated.
Tiramisu Dessert Cups with Baileys® & Fresh Raspberries (2 dessert cups)
Ingredients : Chocolate, Raspberries, Mascarpone, Almond powder, Sponge cake, Egg yolks, Egg whites, Baileys, Espresso, Sugar.
Contains: eggs, tree nuts
Serving Instructions: Take out of the refrigerator and allow 5-10 minutes before enjoying. Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
