CHEFS BOX OF THE WEEK #27
What's on the menu this week?
$117 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 total servings
Delivered straight to your door!
Menu for 2 People
!
✔
Catalan-style Tuna Rillettes (220g)
Ingredients: Tuna, Red Peppers, Tomatoes, Pickles, Tomato Paste, Ketchup, Sherry Vinegar, Olive Oil, Cayenne Pepper, Tabasco, Salt, Pepper.
Contains: fish.
Serving Instructions: Ready-to-spread on your favourite toast or crackers. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Pesto Chicken Strips with Sundried Tomatoes (450-500g)
Ingredients: Chicken, Tomatoes, Sundried Tomatoes, Onions, Garlic, Olive Oil, Cornstarch, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
2 Foie Gras-stuffed Burger Patties, Brioche Buns and Creamy Truffle & Mushroom Sauce (450-500g)
Ingredients: Ground Beef, Foie Gras, Tartufata, Veal Stock, Milk, Corn Starch, Salt, Pepper.
Serving Instructions: Coming soon
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Seafood Risotto with Cold Water Shrimp & Lobster Bisque (450-500g)
Ingredients: Carnaroli rice, Cold water shrimp, Celery, Leak, Onions, Garlic, Parmesan cheese, Tomato paste, Lobster bisque, Brandy, Salt, Pepper.
Contains: milk, shellfish
Serving Instructions: In the microwave, reheat vacuum-sealed bag for 2 minutes on each side, for a total of 4 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Indian Butter Chicken (450-500g)
Ingredients: Chicken, Tomatoes, Onions, Garlic, Butter, Heavy cream, Canola oil, Corn starch, Sugar, Salt, Pepper, Spices.
Contains: milk
Serving Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 5 to 10 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Sushi-grade Salmon for Tartare with 2 Signature Sauces (1lb+ 2x100ml)
New
Ingredients: Raw Sushi-grade Salmon, cubed, 2 Signature Sauces by Chef Jerome Ferrer.
Serving Instructions : Open vacuum-sealed bag and pour half of the salmon into a mixing bowl. Add your choice of sauce, and mix gently. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Cauliflower and Chickpea Curry (450-500g)
Ingredients: Cauliflower, Chickpeas, Onions, Celery, Coconut Milk, Fresh Garlic, Olive Oil, Apple Cider Vinegar, Curry Powder, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Potato Puree with Truffles (450-500g)
Ingredients: Potatoes, Milk, Butter, Mushrooms, Saint-Jean Truffle, Parsley, Garlic, Wheat, Salt, Pepper.
Allergies: Gluten, Dairy.
Serving instructions: Microwave Instructions: Place in a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Provence-style Green Bean Casserole (450-500g)
Ingredients: Green Beans, Olive Oil, Onions, Carrots, Garlic, Tomatoes, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Roasted Brussel Sprouts with Bacon (450-500g)
Ingredients: Brussel Sprouts, Chopped Bacon, Butter, Salt, Pepper.
Contain: Milk.
Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. reheat for 5-8 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
*Can be stored in the refrigerator for up to 10 days. Do not freeze.
Potatoes Dauphinois au Gratin (2 ramekins)
Ingredients: Potatoes, Emmentaler cheese, Garlic, Heavy cream, Natural flavouring, Nutmeg, White pepper, Salt.
Contains: milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Grandma's Lemon Cups with Crumble & Meringue (2 dessert cups)
Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar
Allergies: Eggs, Dairy Products.
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 Bread Rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
