CHEFS BOX OF THE WEEK #26
What's on the menu this week?
$117 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 total servings
Delivered straight to your door!
Menu for 2 People
!
✔
Lebanese Hummus with Tahini & Lemon (220g)
Ingredients: Chickpeas, Tahini, Olive Oil, Lemon Juice, Water, Paprika, Salt
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
15-hour Slow-cooked BBQ Pulled Pork with Roasted Baby Potatoes (450-500g)
Ingredients: Pork, small potato, Tomato paste, Cider vinegar, Sugar, Pork juice, Pork fat, soy sauce, Onionm Carrot, Red pepper, Liquid smoke, Tabasco sauce, Ketchup, Worcestershire, Dijon mustard, Oregano, Brown caramel, Sugar, Water, Honey, Ground coriander, Ground fennel, Salt, Pepper.
Contain: Mustard, Sulphites, Soy.
Serving Instructions: Preheat oven 350°F. Open vacuum-sealed bag and empty contents onto a baking tray. Reheat for 5-10 minutes. Season to taste. Bon Appetit !
Storage instructions: Keep refrigerated.
Beef Bourguignon with Mushrooms & Bacon (450-500g)
New
Ingredients: Beef, Veal stock, Red wine, Mushrrom, Onions powder, Preal onion, Bacon, Carrot, Tomato pasta, Sugar, Cornstarch, Onion, Powder, Garlic powder, Black pepper, Salt, Bay leaf, Rosemary powder.
Contains: Sulphites.
Serving Instructions: Warm up in a microwave 2 to 3 minutes.
Storage instructions: Keep refrigerated.
Chicken Strips in Dijon Mustard Sauce (450-500g)
Ingredients: Chicken, Onions, Mustard, Cream, Honey, White wine, Corn starch, Salt, Pepper
Contains: Milk, Mustard, Sulphites
Serving Instructions: Warm up in a microwave 2 to 3 minutes
Salmon Confit Rockefeller (450-500g)
New
Ingredients: Salmon, Spinach, Ginger, Lemon, Cream, Milk, Salt, Pepper.
Contains: Fish, Milk.
Serving Instructions: Preheat the oven to 350°F. Place salmon on a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Storage instruction: Keep refrigerated.
Ready-to-Grill Tuna Steaks in Tomato Pesto Marinade & Tagine Vegetables (450-500g)
Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parsnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper.
Serving Instructions: Ready-to-grill. Sear 1 minutes on each side in a skillet, over high heat. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Potatoes "Aligot" with Grated Gruyère (450-500g)
Ingredients: Potatoes, Milk, Butter, Gruyere Cheese, Salt, Pepper.
Allergies: Dairy Products.
Serving Instructions: Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven: Preheat the oven to 350 ° F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Provence-style Vegetable Ratatouille (450-500g)
Ingredients : Tomato, Onion, Red Peppers, Green Peppers, Eggplant, Zucchini, Tomato Paste, Olive Oil, Garlic, Bay Leaf. Thyme, Salt, Pepper.
Preparation tips: Preheat oven to 350°F. Pour the preparation onto a baking tray. Reheat for 10-15 minutes.
Season to taste!
*Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)
Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.
Allergies: Dairy.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Potatoes "Boulangère" with Candied Tomatoes & Bacon (450-500g)
Ingredients: Potatoes, Cherry Tomatoes, Chopped Bacon, Vegetable Broth, Olive Oil, Salt, Cornstarch.
Serving Instructions:
Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes.
Oven: Preheat the oven to 350 °F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Creamy Polenta with Green Onions (450-500g)
Ingredients: Polenta, Green Shallots, Vegetable Broth, Olive Oil, Salt, Pepper.
Serving Instructions: In a saucepan, reheat over medium heat for 5-10 minutes. With a hand mixer, smooth out the polenta. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Tiramisu Dessert Cups with Baileys and Fresh Raspberries (2 dessert cups)
Ingredients : Chocolate, Raspberries, Mascarpone, Almond Powder, Sponge Cake, Egg Yolks, Egg Whites, Baileys, Sugar and Espresso Coffee.
Contains: Eggs, Tree Nuts
Serving Instructions: Take out of the refrigerator and allow 5-10 minutes before enjoying. Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 Bread Rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
