CHEFS BOX OF THE WEEK #24
What's on the menu this week?
$100 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 total servings
Delivered straight to your door!
Menu for 2 People
!
✔
Fresh & Smoked Salmon Rillettes with Maple Syrup (200g)
Ingredients: Fresh Salmon, Smoked Salmon, Onions, Whole Milk, Maple Syrup, White Wine, Olive Oil, Lemon Juice, Salt, Pepper.
Contains: fish, milk, sulphites.
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)
New
Ingredients: Chicken, Green Peppers, Veal Stock, 18% Cream, Brandy, Cornstarch, Salt, Pepper.
Serving Instructions: Microwave Instructions: Reheat for 5 minutes in a microwave-safe bowl. Season to taste. Bon Appetit !
Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)
Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Cornstarch, Paprika, Salt, Pepper.
Allergies: Gluten, Dairy, Sulphites, Soy, Eggs.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Wild Mushroom Risotto with Parmesan Shavings (450-500g)
Ingredients: Arborio rice, Shiitaké, Paris mushrooms, Oyster mushrooms, Phollotes mushroom, Parmesan shavings, Sauce (water, cream, garlic, salt, black pepper, onion, parsley, corn starch, sugar, vegetable broth).
Contains: Milk, Gluten, Soy, Sulphites.
Serving Instructions: Warm up in the microwave for 2 minutes on each side. Rest 30 seconds and shake the bag during 30 seconds from top to bottom to emulsify. Open and serve.
* Can be stored in the refrigerator for up to 10 days. Do not freeze.
Cabbage Cigars Rolls with Tomato Compote (450-500g)
Ingredients :Tomato sauce: water, tomato paste, crushed tomato sugar, vegetable oil, corn starch, salt, onions, citric acid, Xanthane gum, spices, herbs.
Farcie cabbage: cabbage, beef, pork, water, rice, onion, egg, salt, spices, herbs
Contains: Egg.
Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.
Enjoy your meal.
* Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Slow Cooker Beef Stew with Kalamata Olives (450-500g)
Ingredients: Beef, Veal Stock, Tomato Sauce, Green Peppercorns, Kalamata Olives, Corn Starch
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Cauliflower and Chickpea Curry (450-500g)
Ingredients: Cauliflower, Chickpeas, Onions, Celery, Coconut Milk, Fresh Garlic, Olive Oil, Apple Cider Vinegar, Curry Powder, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Potato Puree with Truffles (450-500g)
Ingredients: Potatoes, Milk, Butter, Mushrooms, Saint-Jean Truffle, Parsley, Garlic, Wheat, Salt, Pepper.
Allergies: Gluten, Dairy.
Serving instructions: Microwave Instructions: Place in a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Provence-style Green Bean Casserole (450-500g)
Ingredients: Green Beans, Olive Oil, Onions, Carrots, Garlic, Tomatoes, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Roasted Brussel Sprouts with Bacon (450-500g)
Ingredients: Brussel Sprouts, Chopped Bacon, Butter, Salt, Pepper.
Contain: Milk.
Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. reheat for 5-8 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
*Can be stored in the refrigerator for up to 10 days. Do not freeze.
Potatoes Dauphinois au Gratin (2 ramekins)
Ingredients: Potatoes, Emmentaler cheese, Garlic, Heavy cream, Natural flavouring, Nutmeg, White pepper, Salt.
Contains: milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Triple-Chocolate Cups with Crunchy Chocolate Pearls (2 dessert cups)
Ingredients: 35% Heavy Cream, Chocolate, Raspberry Puree, Lemon Juice, Whole Milk, Cocoa Pastry, Milk Chocolate, White Chocolate Pearls, Dark Chocolate Pearls, Egg Yolks, Gelatin Sheets, Caramel Pearls, Rice Cereal, Simple Syrup, Sugar, Corn Starch.
Contains: Dairy Products, Eggs.
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 Bread Rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
