Chefs Box of the Week #23
Only $100 instead of $157

  • Sale
  • $100.00
  • Regular price $157.00

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CHEFS BOX OF THE WEEK #23

What's on the menu this week?

$100 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)

24 total servings 
Delivered straight to your door!

Menu for 2 People

Tomato Gazpacho (500ml)

Ingredients: Tomatoes, Celery, Cucumber, Red peppers, Garlic, Tomato paste, Tabasco, White wine vinegar, Salt, Pepper.

Serving Instructions: Pour the contents of the bag vacuum-sealed bag into a saucepan and reheat on the stove top over a low flame, for 5 to 10 minutes. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon appétit!

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Pesto Chicken Strips with Sundried Tomatoes (450-500g)

Ingredients: Chicken, Tomatoes, Sundried Tomatoes, Onions, Garlic, Olive Oil, Cornstarch, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

2 Foie Gras-stuffed Burger Patties, Brioche Buns and Creamy Truffle & Mushroom Sauce (450-500g)

Ingredients: Ground Beef, Foie Gras, Tartufata, Veal Stock, Milk, Corn Starch, Salt, Pepper.

Serving Instructions: Coming soon

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Indian Butter Chicken (450-500g)

Ingredients: Chicken, Tomatoes, Onions, Garlic, Butter, Heavy cream, Canola oil, Corn starch, Sugar, Salt, Pepper, Spices.

Contains: milk

Serving Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 5 to 10 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Ready-to-Grill Tuna Steaks in Tomato Pesto Marinade & Tagine Vegetables (450-500g)

Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parsnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper. 

Serving Instructions: Ready-to-grill. Sear 1 minutes on each side in a skillet, over high heat. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Chicken Legs with Caramelized Onions (450-500g)

Ingredients: Chicken Legs, Onions, Garlic, Beef Bouillon, Beer, Canola Oil, Cornstarch, Onion Powder, Salt, Pepper.

Allergies: Gluten, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Potatoes "Aligot" with Grated Gruyère (450-500g)

Ingredients: Potatoes, Milk, Butter, Gruyere Cheese, Salt, Pepper.

Allergies: Dairy Products.

Serving Instructions: Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven: Preheat the oven to 350 ° F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



"Pot au Feu" Vegetable Stew with Coconut Milk & Brown Butter (450-500g)

Ingredients: Potatoes, Carrots, Turnips, Onions, Mushrooms, Maple Syrup, Lemon Juice, Rice Vinegar, Gluten-free Soy Sauce, Water, Brown Butter, Coconut Milk, Cornstarch, Parsley, Salt, Pepper.

Allergies: Dairy, Soy.

Serving Instructions: Oven Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 5-8 minutes. Season to taste. Microwave Instructions: Pour contents of vacuum-sealed bag into a microwave safe bowl. Reheat for 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)

Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !



Potatoes "Boulangère" with Candied Tomatoes & Bacon (450-500g)

Ingredients: Potatoes, Cherry Tomatoes, Chopped Bacon, Vegetable Broth, Olive Oil, Salt, Cornstarch.

Serving Instructions: 

Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes.

Oven: Preheat the oven to 350 °F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Creamy Polenta with Green Onions (450-500g)

Ingredients: Polenta, Green Shallots, Vegetable Broth, Olive Oil, Salt, Pepper.

Serving Instructions: In a saucepan, reheat over medium heat for 5-10 minutes. With a hand mixer, smooth out the polenta. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Grandma's Lemon Cups with Crumble & Meringue (2 dessert cups)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Allergies: Eggs, Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 Bread Rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.