Chefs Box of the Week #22
Only $100 instead of $157

  • Sale
  • $100.00
  • Regular price $157.00

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CHEFS BOX OF THE WEEK #22

What's on the menu this week?

$100 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)

24 Total Servings 
Delivered straight to your door!

Menu for 2 people

Lebanese Hummus with Tahini & Lemon (450-500g)

Ingredients: Chickpeas, Tahini, Olive Oil, Lemon Juice, Water, Paprika, Salt

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

15-hour Slow-cooked BBQ Pulled Pork with Roasted Baby Potatoes (450-500g)

Ingredients: Pork, small potato, Tomato paste, Cider vinegar, Sugar, Pork juice, Pork fat, soy sauce, Onionm Carrot, Red pepper, Liquid smoke, Tabasco sauce, Ketchup, Worcestershire, Dijon mustard, Oregano, Brown caramel, Sugar, Water, Honey, Ground coriander, Ground fennel, Salt, Pepper.

Contain: Mustard, Sulphites, Soy.

Serving Instructions: Preheat oven 350°F. Open vacuum-sealed bag and empty contents onto a baking tray. Reheat for 5-10 minutes. Season to taste. Bon Appetit !

Storage instructions: Keep refrigerated.


Spanish Paella with Chorizo and Chicken Legs (450-500g)
New

Ingredients: Chicken, Vegetable broth (water, vegetables, salt), White rice, Chorizo, Onion, red bell pepper, Green peas, Olive oil, Saffron, Turmeric, Garlic, Salt, Pepper.

Contain: Sulphites, Soy.

Serving Instructions: Warm up in microwave for 1 to 2 minutes.

Storage instructions: Keep refrigerated.

Chicken Strips in Dijon Mustard Sauce (450-500g)

Ingredients: Chicken, Onions, Mustard, Cream, Honey, White wine, Corn starch, Salt, Pepper

Contains: Milk, Mustard, Sulphites 

Serving Instructions: Warm up in a microwave 2 to 3 minutes

Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Butternut Squash Cappellacci with Creamy Mushroom Sauce (450-500g)

Ingredients : flour, water, eggs, butternut squash, onion, garlic, white mushroom, cepe, white wine, milk cream, butter, salt, corn starch, parmesan, tartufata, olive

Allergies: gluten, dairy products, sulphites, egg

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !


Can be stored in the refrigerator for up to 10 days. Do not freeze.

Roasted Baby Potatoes with Smoked Paprika & Garlic Confit (450-500g)

Ingredients: Baby Potatoes, Olive Oil, Candied Garlic, Thyme, Smoked Paprika, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Cauliflower & Broccoli with Béchamel au Gratin (450-500g)

Ingredients: Broccoli, Cauliflower, Milk, Butter, Flour, Nutmeg, Salt, Pepper.

Contains: Milk, Gluten.

Servings Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 5-10 minutes. Season to taste. Bon Appetit !

* Can be stored in the refrigerator for up to 10 days. Do not freeze.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients : White Rice, Peas, Chorizo, Red Peppers, Onion, Olive Oil, Wheat, Turmeric, Saffron.

Allergies: gluten.

Preparation tips : Preheat oven to 350°F.  Pour contents onto a baking tray. Reheat for 10-15 minutes. 

Add your choice of meat or vegetables, if desired. Season to taste!




Moroccan Tajine with Vegetables & Fine Herbs (450-500g)

Ingredients: Carrots, Parsnips, Onion, Red and Green Peppers, Eggplant, Zucchini, Diced Tomatoes, Tomato Paste, Garlic, Olive Oil, Lemon Zest, Bay Leaf Powder, Thyme, Cumin, Raz El-hanout, Paprika, Salt, Pepper.

Serving Instructions: Reheat for 5 minutes in a microwave-safe bowl.

Conservation: Keep refrigerated.

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Candied Beets in Persillade Sauce (450-500g)

Ingredients: Beetroots, Parsley, Garlic, Lime And Lemon Zest, Maple Syrup, Onion, Salt, Pepper

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Tiramisu Dessert Cups with Baileys and Fresh Raspberries (2 dessert cups)

Ingredients : Chocolate, Raspberries, Mascarpone, Almond Powder, Sponge Cake, Egg Yolks, Egg Whites, Baileys, Sugar and Espresso Coffee.

Contains: Eggs, Tree Nuts

Serving Instructions: Take out of the refrigerator and allow 5-10 minutes before enjoying. Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 Bread Rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.