Chefs Box of the Week #19
Only $100 instead of $157

  • Sale
  • $100.00
  • Regular price $157.00

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CHEFS BOX OF THE WEEK #19

What's on the menu this week?

$100 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)

24 Total Servings 
Delivered straight to your door!

Menu for 2 people

Tomato Gazpacho (500ml)

Ingredients: Tomatoes, Celery, Cucumber, Red Peppers, Garlic, Tomato Paste, Tabasco, White Wine Vinegar, Salt, Pepper.

Serving Instructions: Pour the contents of the bag vacuum-sealed bag into a saucepan and reheat on the stove top over a low flame, for 5 to 10 minutes. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon appétit!

2 Foie Gras-stuffed Burger Patties, Brioche Buns and Creamy Truffle & Mushroom Sauce (450-500g)

Ingredients: Ground Beef, Foie Gras, Tartufata, Veal Stock, Milk, Corn Starch, Salt, Pepper.

Serving Instructions: Coming soon

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Ready-to-Grill Tuna Steaks in Tomato Pesto Marinade & Tagine of Vegetables (450-500g)

Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper. 

Serving Instructions: Coming Soon

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

3-Cheese Spinach Cannelloni with Béchamel Sauce (450-500g)

Ingredients: Cannelloni, Baby Spinach, Parmesan Cheese, Ricotta Cheese, Pecorino Romano Cheese, Béchamel Sauce (milk, butter, flour), Breadcrumbs, Wheat Semolina, Nutmeg, Salt, Pepper.

Allergies: Gluten, Dairy Products, Tree Nuts

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Slow Cooker Beef Stew with Kalamata Olives (450-500g)

Ingredients: Beef, Veal Stock, Tomato Sauce, Green Peppercorns, Kalamata Olives, Corn Starch

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Salmon Filet in Creamy Indian Tandoori Sauce (450-500g)

Ingredients : Salmon, Heavy Cream, Olive Oil, Lemon Zest, Tandoori Spices, Water, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Roasted Baby Potatoes with Smoked Paprika & Garlic Confit (450-500g)

Ingredients: Baby Potatoes, Olive Oil, Candied Garlic, Thyme, Smoked Paprika, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Cauliflower & Broccoli with Béchamel au Gratin (450-500g)

Ingredients: Broccoli, Cauliflower, Milk, Butter, Flour, Nutmeg, Salt, Pepper.

Allergies: Gluten, Dairy

Servings Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 5-10 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients : White Rice, Peas, Chorizo, Red Peppers, Onion, Olive Oil, Wheat, Turmeric, Saffron.

Allergies: gluten.

Preparation tips : Preheat oven to 350°F.  Pour contents onto a baking tray. Reheat for 10-15 minutes. 

Add your choice of meat or vegetables, if desired. Season to taste!




Moroccan Tajine with Vegetables & Fine Herbs (450-500g)

Ingredients: Carrots, Parsnips, Onion, Red and Green Peppers, Eggplant, Zucchini, Diced Tomatoes, Tomato Paste, Garlic, Olive Oil, Lemon Zest, Bay Leaf Powder, Thyme, Cumin, Raz El-hanout, Paprika, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Candied Beets in Persillade Sauce (450-500g)

Ingredients: Beetroots, Parsley, Garlic, Lime And Lemon Zest, Maple Syrup, Onion, Salt, Pepper

Serving Instructions:  Open vacuum-sealed bag and pour contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Grandma's Lemon Cups Topped with Crumble & Meringue (2 verrines)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Allergies: Eggs, Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Our Baker's Artisanal Bread Basket (6 breads)

Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.

Allergies: Gluten

Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.