Chefs Box of the Week #17

  • Sale
  • $117.00
  • Regular price $157.00

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CHEFS BOX OF THE WEEK #17

Menu of the Week

$117 instead of $157
(that's only $4.88 per serving instead of $6.55 per serving)

24 Servings
Delivered straight to your door!

Gourmet Menu for 2 people

Creamy Catalan-style Tuna Rillettes (220g)

Ingredients: Tuna, Red Peppers, Tomatoes, Tomato Paste, Pickles, Ketchup, Sherry Vinegar, Olive Oil, Cayenne Pepper, Tabasco, Salt, Pepper.

Serving Instructions: Ready-to-enjoy. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Beef Bourguignon with Mushrooms & Bacon (450-500g)
New

Ingredients: Beef, Veal Stock, Mushrooms, Pearl Onions, Carrots, Bacon, Red Wine, Tomato Paste, Sugar, Cornstarch, Onion Powder, Garlic Powder, Bay Leaf, Rosemary, Salt, Pepper.

Allergies: Sulphites

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Chicken Strips in Marinara Sauce (450-500g)
New

Ingredients: Coming Soon

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

3 Cheese Lasagna alla Vodka (450-500g)
New

Ingredients: Pasteurized Mozzarella Cheese, Romano Cheese, Parmesan Cheese, Light Feta Cheese, Crushed Tomatoes, Eggs, Onions, Red Peppers, Garlic, Tomato Paste, Fresh Basil, Cream, Canola Oil, Water, Durum Wheat Flour, Enriched Wheat Flour, Starch, Salted Butter, Sugar, Salt, Pepper.

Allergies: Eggs, Dairy Products, Sulphites, Wheat.

Serving Instructions: Reheat for 5 minutes at the microwave.

Braised Ham Slices from Rang 4 Farm (Lanaudière, QC) (400g)
New

Ingredients: Pork, Brown Sugar, Maple Syrup, Coconut Oil, Water, Salt, Spices.

Serving Instructions: Oven Instructions: Preheat oven to 320℉. Reheat for 10 minutes. Microwave Instructions: Reheat for 2 minutes. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Confit of Salmon Rockefeller (450-500g)
New

Ingredients: Coming Soon

Serving Instructions: Preheat the oven to 350°F. Place salmon on a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Potatoes "Aligot" with Grated Gruyère (450-500g)

Ingredients: Potatoes, Milk, Butter, Gruyere Cheese, Salt, Pepper.

Allergies: Dairy Products.

Serving Instructions: Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven: Preheat the oven to 350 ° F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



"Pot au Feu" Vegetable Stew with Coconut Milk & Brown Butter (450-500g)

Ingredients: Potatoes, Carrots, Turnips, Onions, Mushrooms, Maple Syrup, Lemon Juice, Rice Vinegar, Gluten-free Soy Sauce, Water, Brown Butter, Coconut Milk, Cornstarch, Parsley, Salt, Pepper.

Allergies: Dairy, Soy.

Serving Instructions: Oven Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 5-8 minutes. Season to taste. Microwave Instructions: Pour contents of vacuum-sealed bag into a microwave safe bowl. Reheat for 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)

Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !



Potatoes "Boulangère" with Candied Cherry Tomatoes & Bacon (450-500g)

Ingredients: Potatoes, Cherry Tomatoes, Chopped Bacon, Vegetable Broth, Olive Oil, Salt, Cornstarch.

Serving Instructions: Microwave Instructions: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven Instructions: Preheat the oven to 350 °F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Creamy Polenta with Green Onions (450-500g)

Ingredients: Polenta, Green Shallots, Vegetable Broth, Olive Oil, Salt, Pepper.

Serving Instructions: In a saucepan, reheat over medium heat for 5-10 minutes. With a hand mixer, smooth out the polenta. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Crunchy Melty Chocolate & Peanut Butter Tartelettes (2 tarts)

Ingredients: Guayaquil Cocoa, Peanuts, Peanut Butter, Sugar, Glucose, Sea Salt, Cream, Gelatin, Water.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Our Baker's Artisanal Bread Basket (6 breads)

Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.

Allergies: Gluten

Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.