CHEFS BOX OF THE WEEK #16
What's on the menu this week?
$117 instead of $157
(that's only $4.88 per serving instead of $6.55 per serving)
24 Total Servings
Delivered straight to your door!
Menu for 2 people
!
✔
Traditional New England Clam Chowder (500ml)
Ingredients: Clams, Leeks, Potatoes, Corn, Onions, Green Shallots, Bacon, Cream, Milk, Cornstarch, Salt, Pepper.
Allergies: Dairy Products, Shellfish
Serving Instructions: Stove Top Instructions: Pour the soup into a saucepan and warm the preparation 5 to 10 minutes over low heat.
Microwave Instructions: Pour the soup into a bowl and warm 2 to 4 minutes.
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)
New
Ingredients: Chicken, Green Peppers, Veal Stock, 18% Cream, Brandy, Cornstarch, Salt, Pepper.
Serving Instructions: Microwave Instructions: Reheat for 5 minutes in a microwave-safe bowl. Season to taste. Bon Appetit !
Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)
Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Cornstarch, Paprika, Salt, Pepper.
Allergies: Gluten, Dairy, Sulphites, Soy, Eggs.
Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Duck Breast a l'Orange (450-500g)
Ingredients: Duck Breast, Orange Zest, Garlic, Ginger, Honey, Rice Wine Vinegar, Light Soy Sauce, Sesame Oil, Veal Stock, Orange Juice, Cornstarch, Salt, Pepper
Allergies: soy.
Serving Instructions: Preheat oven to 350°F. Pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Wild Mushroom Risotto with Parmesan Shavings (450-500g)
Ingredients: Arborio Rice, Shiitake Mushrooms, Oyster Mushrooms, White Mushrooms, Parsley, Cream, Milk, Emmentaler Cheese, Parmesan Cheese, Grapeseed Oil, Sunflower Oil, Garlic, Wheat Flour, Cornstarch, Rice Starch, Sugar, Onion Powder, Carrot Extract, Tomato Powder, Natural Flavoring, Salt, Pepper.
Allergies: Dairy, Wheat *May contain: Peanuts, Tree nuts, Soy, Sesame, Seafood, Eggs, Mustard, Sulphites.
Serving Instructions: In the Microwave, reheat the vacuum-sealed bag of risotto for 4 minutes, 2 minutes on each side. Let cool for 30 seconds between sides. Shake vigorously for 30 seconds. Allow to cool before serving. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Cabbage Cigars Rolls with Tomato Compote (450-500g)
Ingredients :Tomato sauce: water, tomato paste, crushed tomato sugar, vegetable oil, corn starch, salt, onions, citric acid, Xanthane gum, spices, herbs.
Farcie cabbage: cabbage, beef, pork, water, rice, onion, egg, salt, spices, herbs
Contains: Egg.
Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.
Enjoy your meal.
* Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Roasted Baby Potatoes with Smoked Paprika & Garlic Confit (450-500g)
Ingredients: Baby Potatoes, Olive Oil, Candied Garlic, Thyme, Smoked Paprika, Salt, Pepper.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Cauliflower & Broccoli with Béchamel au Gratin (450-500g)
Ingredients: Broccoli, Cauliflower, Milk, Butter, Flour, Nutmeg, Salt, Pepper.
Allergies: Gluten, Dairy
Servings Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 5-10 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Paella-style Saffron Rice with Grilled Chorizo (450-500g)
Ingredients : White Rice, Peas, Chorizo, Red Peppers, Onion, Olive Oil, Wheat, Turmeric, Saffron.
Allergies: gluten.
Preparation tips : Preheat oven to 350°F. Pour contents onto a baking tray. Reheat for 10-15 minutes.
Add your choice of meat or vegetables, if desired. Season to taste!
Moroccan Tajine with Vegetables & Fine Herbs (450-500g)
Ingredients: Carrots, Parsnips, Onion, Red and Green Peppers, Eggplant, Zucchini, Diced Tomatoes, Tomato Paste, Garlic, Olive Oil, Lemon Zest, Bay Leaf Powder, Thyme, Cumin, Raz El-hanout, Paprika, Salt, Pepper.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Candied Beets in Persillade Sauce (450-500g)
Ingredients: Beetroots, Parsley, Garlic, Lime And Lemon Zest, Maple Syrup, Onion, Salt, Pepper
Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Triple-Chocolate Cups with Crunchy Chocolate Pearls (2 verrines)
Ingredients: 35% Heavy Cream, Chocolate, Raspberry Puree, Lemon Juice, Whole Milk, Cocoa Pastry, Milk Chocolate, White Chocolate Pearls, Dark Chocolate Pearls, Egg Yolks, Gelatin Sheets, Caramel Pearls, Rice Cereal, Simple Syrup, Sugar, Corn Starch.
Serving Instructions: Ready-to-enjoy. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Our Baker's Artisanal Bread Basket (6 breads)
Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.
Allergies: Gluten
Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
