CHEFS BOX OF THE WEEK #01
$115 instead of $157
(That's only $4.17 per serving instead of $6.55 per serving)
24 Servings
Delivered straight to your door!
Menu for 2 people
*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
French Onion Soup with Croutons & Gruyère Cheese (500ml)
Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.
Contains: Sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !
Conservation: Keep refrigerated.
Traditional-style Braised Ham (450-500g)
Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Indian Butter Chicken Strips (450-500g)
Ingredients: Chicken breast, Green peppers, Onions, Tomato paste, Garlic, Ginger, Honey, Vegetable broth, 2% milk, 18% Light cream, Lemon juice, Curry powder, Coriander, Cumin, Corn starch, Salt, Pepper.
Contains: milk, soy, sulphites.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Seafood Risotto & Lobster Bisque (450-500g)
Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.
Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.
Contains: shellfish, milk
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Our Traditional "Tourtiere" Meat Pie
New
Ingredients: Pork, Potatoes, Onions, Tartufata (mushrooms, truffle cream), Summer Truffles, Broth, Parsley, Garlic, Salt, Pepper, Spices.
Serving Instructions: Preheat oven to 375 °F and bake for 50-60 minutes, or until golden brown. Chefs Recommendation: Enjoy with a frisée salad, smoked duck breast, fresh raspberries and Parmesan shavings. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Cod Brandade with Homemade Aioli (500g)
Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli
Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.
Contains: fish, milk, eggs.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)
Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Sauerkraut with White Wine & Bacon (450-500g)
Ingredients: Cabbage, Bacon, White cooking wine, Water, Salt.
Contains: sulphites
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Paella-style Saffron Rice with Grilled Chorizo (450-500g)
Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.
Contains: soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Carrot & Ginger Purée (450-500g)
Ingredients: Carrots, Ginger purée, Orange peel, Semolina, Orange juice, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Creamed Spinach (450-500g)
Ingredients: Spinach, 2% Milk, 18% Light cream, Butter, Lemon, Wheat flour, Nutmeg, Salt, Black pepper
Contains: milk, wheat.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Blueberry-Almond Clafoutis Tartlets (2 tartlets)
Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.
Contains : eggs, milk, tree nuts
Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.
Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Artisanal Bread Basket (6 rolls)
Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.
Contains: gluten
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Serving Instructions: Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!
Can be stored in the refrigerator for up to 10 days. Do not freeze.
