*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
5 products to share
-Betteraves with maple syrup, lemon zest and grilled almonds (450g-500g)
-Grilled beef muds cooked at low temperature pepper sauce (450-500g)
-Truffled potato muslin (450-500g)
AAA canadian beef sheperd's pie, red beans with paprika and cumin, tomato sauce to gratinate (500ml)
Ingredients: Red bean, potatoes, AAA ground beef, 2% milk, unaltered butter, Diced tomato, diced onion, diced celery, green pepper, tomato pasta, swiss cheese, olive oil, cumin, paprika, origano, cayenne pepper, garlic powder, salt and black pepper.
Contains: milk
Serving Instructions: Remove the cardboard cover. Reheat between 15 and 25 minutes depending on the oven !
Storage Instructions: Keep refrigerated.
Gratin vegetables, crushed carrot camline oil sautéed vegetables ratatouille style to gratinate (200g)
Ingredients: Carrot, diced tomato, eggplant, water, diced onion, zucchini, red bell pepper, green pepper, tomato pasta, olive oil, honey, cameline oil, swiss cheese, garlic, dehydrated vegetable broth, salt, laurel powder, thyme, black pepper.
Contains: milk, sulphites, soybeans
Serving Instructions: Remove the cardboard cover. Reheat between 15 and 25 minutes dependingn on the oven .
Storage Instructions: Keep refrigerated.
Seafood mac'n cheese style and lobster bisque to gratinate (450-500g)
Ingredients: Macaroni, bisque ( carcass lobster, 18% cream (milk), tomato paste, Brandy, leek, onion, celery, garlic, salt, pepper), Matane shrimp, musse, clam, swiss cheese, green shallot.
Contains: crustaceans and sellfish, milk, wheat, gluten
Serving Instructions: Remove the cardboard cover. Reheat between 15 and 25 minutes dependingn on the oven.
Storage Instructions: Previously frozen, do not re-freeze. Best consumed within 10 days on receipt between 0C and 4C.
Cream pesto of dried and candied tomatoes mac'n cheese style to gratinate (450-500g)
Ingrédients : 18% cream, macaroni, diced onion, dried tomato, cherry tomato, swiss cheese, basil pesto, (fresh herbs (parsley, basil), canola oil, salt, lemon juice, garlic, lactic acid), olive oil, salt, black pepper
Contient : Milk, Wheat, gluten
Conseils de préparation : Remove the cardboard cover. Reheat between 15 and 25 minutes dependingn on the oven.
Conservation : Previously frozen, do not re-freeze. Best consumed within 10 days on receipt between 0C and 4C.
Old-fashioned braised ham mac'n cheese style, mushroom cream (450-500g)
Ingredients: Ham (pork, water, salt), 18% cream, mushroom, macaroni, diced onion, swiss cheese, parsley, salt, black pepper.
Contains: milk, cream, gluten
Serving Instructions: Remove the cardboard cover. Reheat between 15 and 25 minutes dependingn on the oven.
Storage Instructions: Previously frozen, do not re-freeze. Best consumed within 10 days on receipt between 0C and 4C.
Gratin vegetables, crushed carrot cameline oil sautéed vegetables ratatouille style to gratinate (2 Tartlets)
Ingredients: Carrots, diced tomato, eggplant, water, diced onion, zucchini, red bell pepper, green pepper, tomato pasta, olive oil, honey, cameline oil, swiss cheese, garlic, dehydrated vegetable broth, salt, laurel powder, thyme, black pepper.
Contains: milk, sulphites, soybeans
Serving Instructions: Remove the cardboard cover. Reheat between 15 and 25 minutes dependingn on the oven.
Storage Instructions: Previously frozen, do not re-freeze. Best consumed within 10 days on receipt between 0C and 4C.
