Mega BBQ
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Mega BBQ

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  • Regular price $90.00

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*images are for illustrative purposes and serving suggestions only.
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Celery Root Remoulade in Light Dijonnaise Dressing (450g-500g)

Ingredients: Celery root, Mayonnaise (canola oil, whole eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, water, sugar), Water, Black pepper, Salt.

Contains: eggs, mustard, sulphites.

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well and serve.

Storage Instructions: Keep refrigerated.



Maple Beet Salad with Lemon Zest & Toasted Almonds (450g-500g)

Ingredients: Beets, Onions, Almonds, Maple syrup, White wine vinegar, Olive oil, Lemon zest, Water, Sugar, Salt, Pepper, Spices.

Contains: tree nuts, sulphites

Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Gourmet Chickpea and Feta Salad (450g-500g)

Ingredients : Chickpeas, Feta cheese, Red bell peppers, Onion, Vinegar, Lemon juice, Lemon oil, Black olives, Salt, Spices

Contains: milk, suphites.

Serving Instructions: Pour the salad onto a salad bowl and toss well. Season to taste. Bon Appetit !

* Can be stored in the Refrigerator for up to 10 days. Do not freeze.


4 Italian sausages - (13oz -360g) (360g)
New

Recipe Idea

Italian Sausages over Rice
Preparation time :
15 minutes
Cooking time :15 minutes

Ingredients List:
- Italian sausages
- 1 t. white rice
- 1 1/2 t. chicken broth
- 3 diced peppers
- 1/2 t. tomato sauce
- Salt and pepper

Serving Instructions:
1. In a large saucepan, heat a little olive oil over medium heat. Sear the sausage rings from 1 to 2 minutes.
2. Add the rice, the chicken broth, the peppers, the tomato sauce, the red onion and, if desired, the parsley. Pepper. Bring to a boil over medium heat.
3. Cover and cook for 15 to 18 minutes over low heat, until the rice is cooked.

Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


(4 x 150g)
(2 x 180g)
Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)

Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.