Sugar Shack <br/>For 4 People
Rupture de stock

Sugar Shack
For 4 People

  • Sale
  • $168.00
  • Regular price $195.50

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

$ 168 instead of $ 195.50
Delivered from March 6
It's 7 products for a traditional meal to share

The Sugar Shack
Delivery from March 06

$ 168 instead of $ 195.50
For 4 People

It's 7 products for a traditional meal to share

Quebec pork Cretonnade (1 x 250g)
 
Soup of yesteryear with yellow peas and bacon (2 x 500ml)
 
 Old-fashioned braised and maple glazed ham (2 x 500g)
 
Traditional Baked beans (2 x 500g)
 
Traditional pork pie (1 x 600g)
 
Sugar tartlet (4 units)
 
Ice cider (1 bottle 375ml)
 
Quebec 'Cretonnade' Pork Spread (200g)

Ingredients: Pork, Onions, Capers, Pork fat, Cream, Sherry vinegar, Salt, Pepper.

Contains: milk

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Traditional French-Canadian Yellow Pea Soup with Bacon (200g)

Ingredients: Yellow Peas, Vegetable Broth, Bacon, Salt, Pepper.

Serving Instructions: Stovetop Instructions: Pour the contents of the bag under vacuum into a saucepan and warm up the preparation 5 to 10 minutes over low heat. Microwave Instructions: Pour content in a dish and warm 2 to 4 minutes. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Traditional-style Braised Ham (500ml)

Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Preparation of baked beans (up to 6 people)

Ingredients : Water, white bean, carrot, onion, bacon, molasses, salt, pepper.

Preparation tips : Pour the contents of the bag under vacuum into a saucepan and warm the preparation 5 to 10 minutes over low heat.

Our Traditional "Tourtiere" Meat Pie (1 jar)
New
Ingredients: Pork, Potatoes, Onions, Tartufata (mushrooms, truffle cream), Summer Truffles, Broth, Parsley, Garlic, Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 375 °F and bake for 50-60 minutes, or until golden brown. Chefs Recommendation: Enjoy with a frisée salad, smoked duck breast, fresh raspberries and Parmesan shavings. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Sugar tartlets (400g)

Ingredients : pie crust (flour, butter, icing sugar, eggs, almond powder, salt), brown sugar, 35% cream, 3.25% milk, maple syrup, butter, salt.

Preparation tips : Can be eaten hot or cold. Oven: reheat in the oven between 2 and 3 minutes in an oven preheated to 350 ° F. Do not hesitate to garnish with ice cream and whipped cream.

* Keep in the fridge for up to 10 days and do not freeze.

Bottle of Ice Cider from Quebec (1 bag)
Enjoy the subtle flavours of Ice Cider produced from the St-Joseph du Lac apple orchards, masterfully vinified and light in alcohol. Cheers !