BRAND NEW OFFER!
When you buy 3 Gourmet Meals for two
We'll complete your Chefs Box with 3 Salads & 3 Desserts!
Only $79.50
instead of $147!
HUGE SAVINGS!
!
✔
Veal Meatball "Polpettes" with Kalamata Olives (450-500g)
Ingredients: Ground Veal, Kalamata Olives, Green Peppers, Veal Stock, Tomato Sauce, Tomato Paste, Cornstarch, Salt.
Serving Instructions: Preheat the oven to 350° F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
"Low Temperature Cooked" Half Chimichurri Chicken Suprême (450-500g)
Ingredients : Chicken, Parsley, Garlic, Olive Oil, Vinegar, Honey, Coriander, Basil, Oregano, Paprika, Cayenne Pepper, Salt.
Serving Instructions: Preheat oven to 350°F. Pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Duck Breast a l'Orange (450-500g)
Ingredients: Duck Breast, Orange Zest, Garlic, Ginger, Honey, Rice Wine Vinegar, Light Soy Sauce, Sesame Oil, Veal Stock, Orange Juice, Cornstarch, Salt, Pepper
Allergies: soy.
Serving Instructions: Preheat oven to 350°F. Pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Celery Remoulade in Light Dijonnaise Sauce (450-500g)
Ingredients : Celery Root (celery, water, salt), Mayonnaise (canola oil, eggs, egg yolk, white wine vinegar, lemon juice, spices), Whole-grain Mustard (mustard seeds, vinegar, salt, white wine, sugar, water), salt, black pepper.
Allergies: mustard, sulfites, eggs
Serving Instructions: Open vacuum-sealed bag and pour the contents into a salad bowl. Toss well. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Coucous Salad with Lemon and Parmesan (450-500g)
Ingredients: Couscous, Tomatoes, Parsley, Lemon Juice, Parmesan Cheese, Onion, Olive Oil, Vinegar, Salt and Pepper
Allergies: Gluten, Dairy, sulphites.
Serving Instructions: Pour contents of vacuum-sealed bag into a salad bowl and toss well. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Maple Beet Salad with Lemon Zest & Toasted Almonds (450-500g)
Ingredients: Beets, Onions, Almonds, Maple Syrup, White Wine Vinegar, Olive Oil, Lemon Zest, Water, Sugar, Salt, Pepper, Spices.
Allergies: Almonds.
Serving Instructions: Pour salad into a salad bowl and toss well. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Blueberry-Almond Clafoutis Tartelettes (2 tarts)
Ingredients: Shortcut pastry, Almond Cream, Blueberries, Eggs, Milk, Cream, Sugar.
Allergies: Almonds, Eggs, Dairy.
Serving Instructions: Preheat in oven to 350°F. Place the dessert for 2-3 minutes. Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Pudding Chômeur with Maple Syrup (2 ramekins)
Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.
Allergies: Eggs. Dairy.
Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Chocolate Fondant Cakes (2 ramekins)
Ingredients: Dark Chocolate, Eggs, Sugar, White Flour, Butter.
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
