2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #49 & #50. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #49 & #50. (Only 100 Available)

  • Sale
  • $204.00
  • Regular price $274.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Special Offer du jour!
Save $70 on 2 Weeks of Gourmet Meals for Two
(Newsletter Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #49 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and 1 Artisanal Bread Basket

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Week #50 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $204! (Full price: $274) 
(only $5.10 per serving!)

Bon Appetit !

'Parmentier' Potato & Parsnip Soup with Bacon (500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Contains: milk

Serving Instructions:

Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !

Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Meatball Stew from my Childhood with Tomatoes Confit & Mushrooms (450-500g)

Ingredients : Ground Veal, Veal stock, Water, Tomato pasta, Tomatos, Mushrooms, Cornstarch, Green pepper.

Contain: Wheat, Milk, Sulfites, Soy.

Serving Instructions : Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

'Pot au feu' Beef & Fall-Harvest Vegetable Stew (450-500g)

Ingredients: Beef, Baby potato, Carrot, Onion, Green shallot, Vegetable stock, water, salt, Thyme, Bay leaf.

Contains: Soybeans, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)

Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.

Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Duck Legs Confit with Fine Herbes (450-500g)

Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Potatoes 'Aligot' with Grated Gruyère (450-500g)

Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.

Contains: Milk

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Polenta a la Romana (450-500g)
New

Ingredients: Corn polenta, Parmesan cheese, Butter, Dehydrated vegetable broth, Water, Olive oil, Salt.

Contains: milk, soy, sulphites

Serving Instructions: To a skillet pan, add a dot of Olive oil. Once warm, open vacuum-sealed bag and pour out polenta into the pan. Cook for a 5 minutes, or until seared on one side. Finish cooking in the oven for 5 minutes at 375° F. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Couscous with Dried Raisins, Apricots and Raz el-Hanout (450-500g)
New

Ingredients: Wheat semolina, Dried apricots, Dried raisins, Dehydrated vegetable broth, Ras el hanout, Black pepper, Salt.

Contains: gluten, soy, wheat, sulphites

Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Allow to cool for 20 seconds between sides. Shake vigorously for 30 seconds to emulsfiy. Open and serve. Bon Appetit !

Storage instructions: Keep refrigerated.


Rice Pilaf with Green Peas (450-500g)
New

Ingredients: White rice, Onions, Green peas, Olive oil, Vegetable broth, Thyme, Bay Leaf, Black Pepper, Salt.

Contains: soy, sulphites

Serving Instructions: Microwave Instructions: Reheat for 4 minutes, 2 minutes on each side. Allow 30 seconds to cool, then shake bag virorously for 30 seconds to emulfisy. Open and serve. Bon Appetit !

Storage Instructions:
Keep refrigerated.


Purée of Cauliflower & Scallions (450-500g)
New

Ingredients: Cauliflower, Potatoes, Scallions, 18% Light Cream, Black Pepper.

Contains: milk

Serving Instructions: Microwave Instuctions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Shake vigourosly. All a few minutes to cool. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Pudding Chômeur with Maple Syrup (2 ramekins)

Ingredients : Eggs, Cream, Wheat Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Water, Yeast, Vanilla.

Allergies: Eggs. Dairy. 

Serving Instructions: May be eaten warm or cold. Preheat oven to 350°F. Place desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a Scoop of Ice Cream and Whipped Cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.

Contains: sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.


Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)

Ingredients: Chicken, Veal stock, Water, 18% cream, Brandy, Corn starch, Black peppercorns, Green peppercorns, Salt.

Contains: milk, soy, wheat, gluten, sulphites.

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Veal Roulade with Kalamata Olives (450-500g)

Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.

Contains: milk, soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Salmon Filets with Hoisin Sauce (450-500g)

Ingredients: Salmon, Vegetable broth, White sesame seeds, Black sesame seeds, Hoisin sauce (miso (water, soy, rice, salt, alcohol) water, sugar), Prune purée, Garlic, Soy sauce, Vinegar, Caramel colouring, Modified corn starch, Sugar, Salt, Pepper, Spices. 

Contains: fish, sesame, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and place salmon filets onto a baking tray, pour remaining sauce on top. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

4 Sweet Italian Sausages with Marinara Sauce (450-500g)

Ingredients: Italian Sausages (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic powder), Marinara Sauce (tomatoes, water, onions, carrots, garlic, basil, oregano, bay leaf, olive oil, sugar, corn starch, salt, black pepper)

Contains: milk, wheat

Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

4-Cheese Tortillinis with Rosée Sauce (450-500g)

Ingredients: Tortellini (durum wheat, semolina, water, eggs, tomato powder, spinach powder, spices, ricotta, pecorino romano, parmesan, fontina, toasted wheat crumbs), Tomatoes, Onions, Garlic, Milk, 35% Heavy cream, Olive oil, Tomato paste, Paprika, Corn starch, Salt, Pepper.

Contains: gluten, eggs, milk, wheat

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.