2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #49 & #50. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #49 & #50. (Only 100 Available)

  • Sale
  • $204.00
  • Regular price $274.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Special Offer du jour!
Save $70 on 2 Weeks of Gourmet Meals for Two
(Newsletter Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #49 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and 1 Artisanal Bread Basket

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Week #50 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $204! (Full price: $274) 
(only $5.10 per serving!)

Bon Appetit !

French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (450-500g)

Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Indian Butter Chicken Strips (450-500g)

Ingredients: Chicken breast, Green peppers, Onions, Tomato paste, Garlic, Ginger, Honey, Vegetable broth, 2% milk, 18% Light cream, Lemon juice, Curry powder, Coriander, Cumin, Corn starch, Salt, Pepper.  

Contains: milk, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Seafood Risotto & Lobster Bisque (450-500g)

Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.

Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.

Contains: shellfish, milk

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Beef with Carrots & Pearl Onions (450-500g)

Ingredients: Beef, Red cooking wine, Veal stock, Tomato pasta, Pear onions, Carrots, Corn starch, Onion, Garlic, Black pepper, Salt, Sugar.

Contains: milk, soy, wheat

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Cod Brandade with Homemade Aioli (500g)

Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli 

Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.

Contains: fish, milk, eggs.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Mixed Beans & Curry Ragout (450-500g)

Ingredients: Chick peas, Red kidney beans, Black eyes peas, White beans, Romano beans, Lima beans, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation Instructions: Keep refrigerated.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Blueberry-Almond Clafoutis Tartlets (2 tartlets)

Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.

Contains : eggs, milk, tree nuts

Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Cream of Red Vegetables with Coconut Milk & Basil (500ml)

Ingredients: Tomato, Red Peppers, Celery, Garlic, Tomato Paste, Ketchup, Coconut Milk, Basil, Tabasco, Salt, Pepper.

Serving Instructions: Stovetop Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm for 2-4 minutes. Season to taste. Feel free to add croutons and a drizzle of olive oil or lemon juice. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pork Medallions au jus with Toasted Sesame Seeds (450-500g)

Ingredients: Pork, Veal stock, Water, Onions, Carrots, Sesame oil, Corn starch, White sesame seeds, Black sesame seeds, Olive oil, Salt, Pepper.

Contains: milk, wheat, soy, sesame seeds, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Lemon Chicken Strips (450-500g)

Ingredients: Chicken breast, 18% light cream, Onions, Semolina, Lemon zest, Olive oil, White wine, Lemon juice, Corn starch, Black pepper, Salt.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Corn Flour Tacos with Chili Con Carne (450-500g)

Ingredients: Ground Beef, Corn Flour Tortillas (corn flour, water, salt), Red Kidney Beans, Tomatos, Celery, Olive Oil, Green Peppers, Onions, Garlic, Cayenne Pepper, Oregano, Paprika, Cumin, Salt, Pepper.

Serving Instructions: Reheat on the stovetop or in the microwave
Chefs Recommendation: Squeeze a few drops of lime onto your tacos.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Maple & Dijon Mustard Glazed Salmon (450-500g)

Ingredients: Filet of Salmon, Dijon Mustard, Maple Syrup.

Contains: Fish

Serving Instructions: Open vacuum-sealed bag and place Salmon onto a baking tray. Be sure to coat the Salmon with all of the sauce. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Veal meatballs in tomato sauce (450-500g)

Ingredient: Veal, Italian tomato sauce dehydrated demi-glace, green pepper, kalamata olive, cornstarch.

Serving Instructions: Preheat the oven to 350°F, put in a casserole dish and let it simmer between 5 and 10 minutes. The preparation can then be accompanied by the toppings of your choice. Feel free to adjust the seasoning to adapt it to your personal taste.

Pecan-Caramel Tartlets (2 tartlets)

Ingredients: Sweet tart dough, Pecans, Eggs, Sugar, Brown sugar, Maple syrup, Butter, Vanilla, Sea Salt.

Contains: eggs, milk

Serving Instructions: Can be eaten warm or cold. Preheat oven to 350° F. Place the tartlets onto a baking tray and reheat for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.