2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #42 & #43. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #42 & #43. (Only 100 Available)

  • Sale
  • $204.00
  • Regular price $274.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Special Offer du jour!
Save $70 on 2 Weeks of Gourmet Meals for Two
(Newsletter Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #42 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and 1 Artisanal Bread Basket

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Week #43 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $204! (Full price: $274) 
(only $5.10 per serving!)

Bon Appetit !

Cream of Red Vegetables with Coconut Milk & Basil (500ml)

Ingredients: Tomato, Red Peppers, Celery, Garlic, Tomato Paste, Ketchup, Coconut Milk, Basil, Tabasco, Salt, Pepper.

Serving Instructions: Stovetop Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm for 2-4 minutes. Season to taste. Feel free to add croutons and a drizzle of olive oil or lemon juice. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pork Medallions au jus with Toasted Sesame Seeds (450-500g)

Ingredients: Pork, Veal stock, Water, Onions, Carrots, Sesame oil, Corn starch, White sesame seeds, Black sesame seeds, Olive oil, Salt, Pepper.

Contains: milk, wheat, soy, sesame seeds, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Lemon Chicken Strips (450-500g)

Ingredients: Chicken breast, 18% light cream, Onions, Semolina, Lemon zest, Olive oil, White wine, Lemon juice, Corn starch, Black pepper, Salt.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Corn Flour Tacos with Chili Con Carne (450-500g)

Ingredients: Ground Beef, Corn Flour Tortillas (corn flour, water, salt), Red Kidney Beans, Tomatos, Celery, Olive Oil, Green Peppers, Onions, Garlic, Cayenne Pepper, Oregano, Paprika, Cumin, Salt, Pepper.

Serving Instructions: Reheat on the stovetop or in the microwave
Chefs Recommendation: Squeeze a few drops of lime onto your tacos.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Maple & Dijon Mustard Glazed Salmon (450-500g)

Ingredients: Filet of Salmon, Dijon Mustard, Maple Syrup.

Contains: Fish

Serving Instructions: Open vacuum-sealed bag and place Salmon onto a baking tray. Be sure to coat the Salmon with all of the sauce. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Vegetarian Empanadas with Mozzarella Cheese (450-500g)
New

Ingredients: Sweet potatoes, Onions, Green peppers, Red peppers, Corn, Mozzarella cheese, Maple syrup, Olive oil, Chipotle sauce, Paprika, Cumin, Salt, Yeast

Contains: gluten, milk, wheat

Serving Instructions: Set oven to 420°F. Open vacuum-sealed bag and place empanadas onto a baking tray. Reheat for 10-12 minutes. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Potatoes 'Aligot' with Grated Gruyère (450-500g)

Ingredients: Potatoes, Gruyere cheese, Milk, Butter, Salt, Pepper.

Contains: Milk

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and empty contents into a microwave safe bowl. Reheat for 2-4 minutes. Oven Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Polenta a la Romana (450-500g)
New

Ingredients: Corn polenta, Parmesan cheese, Butter, Dehydrated vegetable broth, Water, Olive oil, Salt.

Contains: milk, soy, sulphites

Serving Instructions: To a skillet pan, add a dot of Olive oil. Once warm, open vacuum-sealed bag and pour out polenta into the pan. Cook for a 5 minutes, or until seared on one side. Finish cooking in the oven for 5 minutes at 375° F. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Couscous with Dried Raisins, Apricots and Raz el-Hanout (450-500g)
New

Ingredients: Wheat semolina, Dried apricots, Dried raisins, Dehydrated vegetable broth, Ras el hanout, Black pepper, Salt.

Contains: gluten, soy, wheat, sulphites

Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Allow to cool for 20 seconds between sides. Shake vigorously for 30 seconds to emulsfiy. Open and serve. Bon Appetit !

Storage instructions: Keep refrigerated.


Rice Pilaf with Green Peas (450-500g)
New

Ingredients: White rice, Onions, Green peas, Olive oil, Vegetable broth, Thyme, Bay Leaf, Black Pepper, Salt.

Contains: soy, sulphites

Serving Instructions: Microwave Instructions: Reheat for 4 minutes, 2 minutes on each side. Allow 30 seconds to cool, then shake bag virorously for 30 seconds to emulfisy. Open and serve. Bon Appetit !

Storage Instructions:
Keep refrigerated.


Purée of Cauliflower & Scallions (450-500g)
New

Ingredients: Cauliflower, Potatoes, Scallions, 18% Light Cream, Black Pepper.

Contains: milk

Serving Instructions: Microwave Instuctions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Shake vigourosly. All a few minutes to cool. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Milk Chocolate & Bounty® Coconut Dessert Cups (2 dessert cups)
New

Ingredients: Milk chocolate, Shredded coconut, Coconut powder, Egg yolks, Butter, 35% Heavy cream, Water, White flour, Sugar, Cocoa powder, Almond powder.

Contains: gluten, milk, tree nuts, soy 

Serving Instructions: 
Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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'Parmentier' Potato & Parsnip Soup with Bacon (500ml)
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper

Contains: milk

Serving Instructions:

Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !

Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Filet of Cod with Pesto & Sundried Tomatoes (450-500g)

Ingredients: Cod, Sundried tomatoes, Tomatoes, Onions, Garlic, Olive oil, Corn starch, Salt, Pepper.

Contains: fish

Serving Instructions: 
Oven Instructions: Preheat oven to 350F. Open vacuum-sealed bag and place cod filets onto a baking tray. Pour remaining sauce on top. Reheat for 10 minutes. Season to taste. Bon Appetit !

Microwave Instructions: Open vacuum-sealed bag and pour contents onto a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation Instruction: Keep refrigerated. 


'Pot au feu' Beef & Fall-Harvest Vegetable Stew (450-500g)

Ingredients: Beef, Baby potato, Carrot, Onion, Green shallot, Vegetable stock, water, salt, Thyme, Bay leaf.

Contains: Soybeans, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)

Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.

Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Duck Legs Confit with Fine Herbes (450-500g)

Ingredients: Duck legs, Duck fat, Fine Herbes (chervil, chive, parsley, tarragon), Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.