2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #39 & #40. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #39 & #40. (Only 100 Available)

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  • $204.00
  • Regular price $274.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Offer du jour!
Save $70 on 2 Weeks of Gourmet Meals for Two
(Members-only Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #39 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and Bread Basket

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Week #40 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $204! (Full price: $274) 
(only $5.10 per serving!)

Bon Appetit !

Catalan-style Tuna Rillettes (220g)

Ingredients: Tuna, Red Peppers, Tomatoes, Pickles, Tomato Paste, Ketchup, Sherry Vinegar, Olive Oil, Cayenne Pepper, Tabasco, Salt, Pepper.

Contains: fish.

Serving Instructions: Ready-to-spread on your favourite toast or crackers. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Filet of Cod with Pesto & Sundried Tomatoes (450-500g)

Ingredients: Cod, Sundried tomatoes, Tomatoes, Onions, Garlic, Olive oil, Corn starch, Salt, Pepper.

Contains: fish

Serving Instructions: 
Oven Instructions: Preheat oven to 350F. Open vacuum-sealed bag and place cod filets onto a baking tray. Pour remaining sauce on top. Reheat for 10 minutes. Season to taste. Bon Appetit !

Microwave Instructions: Open vacuum-sealed bag and pour contents onto a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation Instruction: Keep refrigerated. 


Angus Cheeseburger Kit (2 burgers)

Angus Cheeseburger Kit Includes:

2 Angus Beef Patties:

Ingredients: Angus chuck beef, Water, Spices, Salt.

Serving Instructions: Baking Instructions: Preheat oven to 350°F. Add burger patties to a wire rack over a baking tray and cook until an internal temperature 71°C / 160°F is reached, and juices run clear. Barbecue Instructions: Preheat Barbecue to medium-high heat. Grill burger patties until an internal temperature 71°C / 160°F is reached and juices run clear. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


2 Hamburger Buns:

Serving Instructions: Can be enjoyed warm or cold. Preheat oven to 350°F and reheat for 2-3 minutes. 

Contains: Gluten


4 Slices of Cooked Bacon:

Ingredients: Coming soon.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


4 Slices of Swiss Cheese:

Ingredients: Coming soon.

Contains: Milk

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Our Signature Sriracha Mayonnaise:

Ingredients: Mayonnaise (eggs, egg yolks, lemon, soy oil, vinegar, mustard, water) Sriracha, Full-bodied Maple Syrup, Spices.

Contains: Eggs, Milk, Soy, Mustard

Serving Instructions: Ready-to-enjoy. Bon Appetit !


Seafood Risotto with Cold Water Shrimp & Lobster Bisque (450-500g)

IngredientsCarnaroli rice, Cold water shrimp, Celery, Leak, Onions, Garlic, Parmesan cheese, Tomato paste, Lobster bisque, Brandy, Salt, Pepper.

Contains: milk, shellfish

Serving Instructions: In the microwave, reheat vacuum-sealed bag for 2 minutes on each side, for a total of 4 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)

Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Corn starch, Paprika, Salt, Pepper.

Contains: Gluten, Milk, Eggs, Soy, Sulphites, Wheat.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


15-hour Slow-cooked BBQ Pulled Pork with Roasted Baby Potatoes (450-500g)

Ingredients: Pork, Baby potatoes, Red peppers, Onions, Carrots, Tomato paste, Ketchup, Dijon mustard, Pork fat, Apple cider vinegar, Soy sauce, Smoke flavouring, Tabasco sauce, Worcestershire, Oregano, Caramel, Water, Honey, Ground coriander, Ground fennel, Sugar, Salt, Pepper.

Contains: soy, mustard, sulphites

Serving Instructions: Preheat oven 350°F. Open vacuum-sealed bag and empty contents onto a baking tray. Reheat for 5-10 minutes. Season to taste. Bon Appetit !

Storage instructions: Keep refrigerated.


Cauliflower and Chickpea Curry (450-500g)

Ingredients: Cauliflower, Chickpeas, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: 
Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Provence-style Green Bean Casserole (450-500g)

Ingredients: Green beans, Onions, Carrots, Garlic, Tomatoes, Olive oil, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation Instructions: Keep refrigerated.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Grandma's Lemon Cups with Crumble & Meringue (2 cups)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Contains: eggs, milk.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.

Contains: sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.


Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)

Ingredients: Chicken, Veal stock, Water, 18% cream, Brandy, Corn starch, Black peppercorns, Green peppercorns, Salt.

Contains: milk, soy, wheat, gluten, sulphites.

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Veal Roulade with Kalamata Olives (450-500g)

Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.

Contains: milk, soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Salmon Filets with Hoisin Sauce (450-500g)

Ingredients: Salmon, Vegetable broth, White sesame seeds, Black sesame seeds, Hoisin sauce (miso (water, soy, rice, salt, alcohol) water, sugar), Prune purée, Garlic, Soy sauce, Vinegar, Caramel colouring, Modified corn starch, Sugar, Salt, Pepper, Spices. 

Contains: fish, sesame, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and place salmon filets onto a baking tray, pour remaining sauce on top. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

4 Sweet Italian Sausages with Marinara Sauce (450-500g)

Ingredients: Italian Sausages (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic powder), Marinara Sauce (tomatoes, water, onions, carrots, garlic, basil, oregano, bay leaf, olive oil, sugar, corn starch, salt, black pepper)

Contains: milk, wheat

Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

4-Cheese Tortillinis with Rosée Sauce (450-500g)

Ingredients: Tortellini (durum wheat, semolina, water, eggs, tomato powder, spinach powder, spices, ricotta, pecorino romano, parmesan, fontina, toasted wheat crumbs), Tomatoes, Onions, Garlic, Milk, 35% Heavy cream, Olive oil, Tomato paste, Paprika, Corn starch, Salt, Pepper.

Contains: gluten, eggs, milk, wheat

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.