2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #36 & #37. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #36 & #37. (Only 100 Available)

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  • $204.00
  • Regular price $274.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Offer du jour!
Save $70 on 2 Weeks of Gourmet Meals for Two
(Members-only Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #36 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and Bread Basket

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Week #37 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $204! (Full price: $274) 
(only $5.10 per serving!)

Bon Appetit !

Tomato Gazpacho (500ml)

Ingredients: Tomatoes, Celery, Cucumber, Red peppers, Garlic, Tomato paste, Tabasco, White wine vinegar, Salt, Pepper.

Contains: sulphites

Serving Instructions: Pour the contents of the bag vacuum-sealed bag into a saucepan and reheat on the stove top over a low flame, for 5 to 10 minutes. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon appétit!

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)

Ingredients: Chicken, Veal stock, Water, 18% cream, Brandy, Corn starch, Black peppercorns, Green peppercorns, Salt.

Contains: milk, soy, wheat, gluten, sulphites.

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

4 Pork Chops & 4 Italian Sausages Ready-to-grill 'a la Parillada' with Provencal Ratatouille
New

Ingredients: coming soon.

Serving Instructions: coming soon. 

Salmon Confit Rockefeller (450-500g)

Ingredients: Salmon, Spinach, Ginger, Lemon, Cream, Milk, Salt, Pepper.

Contains: Fish, Milk.

Serving Instructions: Preheat the oven to 350°F. Place salmon on a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Storage instruction: Keep refrigerated.

Lebanese Shish Taouk Chicken Strips (450-500g)
New

Ingredients: ​Coming soon.

Serving Instructions: Coming soon.


Baby Back Ribs with Our Homemade Barbecue Sauce (1 rack)

Ingredients: Baby Back Ribs, Barbecue Sauce, Salt, Pepper.

Serving Instructions: All our dishes are ready to serve and savor. You only have to warm up our preparations for a few minutes, in a saucepan, a pan and even in the microwave.
For an optimal tasting and the most tasty, we advise you to pour the preparation into a gratin dish to simmer and warm it up for a few minutes at 350 ° F. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Cauliflower and Chickpea Curry (450-500g)

Ingredients: Cauliflower, Chickpeas, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: 
Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Provence-style Green Bean Casserole (450-500g)

Ingredients: Green beans, Onions, Carrots, Garlic, Tomatoes, Olive oil, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation Instructions: Keep refrigerated.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Triple-Chocolate Cups with Crunchy Chocolate Pearls (2 dessert cups)

Ingredients: 35% Heavy cream, Chocolate, Raspberry puree, Lemon juice, Whole milk, Cocoa paste, Milk chocolate, White chocolate pearls, Dark chocolate pearls, Egg yolks, Gelatin, Caramel pearls, Salted rice cereal, Simple syrup, Sugar, Corn starch.

Contains: eggs, milks.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Salmon Rillettes with Maple Syrup (200g)

Ingredients: Salmon, Smoked salmon, Onions, Whole milk, Maple syrup, White wine, Olive oil, Lemon juice, Salt, Pepper.

Contains: milk, fish, sulphites

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Ready-to-grill Honey & Sriracha Marinated Pork Chops (450-500g)

Ingredients: Pork, Honey, Sriracha, Ketchup (tomato paste, white vinegar, water, sugar, salt, onion powder, spices), Olive oil, Salt, Pepper.

Contains: sulphites

Serving Instructions: Ready-to-grill. Internal temperature must reach 63°C or 145°F before serving. Bon Appetit !

Storage instructions: Keep refrigerated.


Chicken Strips in Marinara Sauce (450-500g)
New

Ingredients: Chicken, Carrots, Tomatoes, Onion, Garlic, Olive oil, Water, Bay Leaf, Oregano, Basil, Sugar, Tapioca Starch, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Wild Mushroom Risotto with Parmesan Shavings (450-500g)

Ingredients: Arborio rice, Shiitaké, Paris mushrooms, Oyster mushrooms, Phollotes mushroom, Parmesan shavings, Sauce (water, cream, garlic, salt, black pepper, onion, parsley, corn starch, sugar, vegetable broth).

Contains: Milk, Gluten, Soy, Sulphites.

Serving Instructions: Warm up in the microwave for 2 minutes on each side. Rest 30 seconds and shake the bag during 30 seconds from top to bottom to emulsify. Open and serve.

* Can be stored in the refrigerator for up to 10 days. Do not freeze.

Ready-to-grill Chicken Breasts in Chimichurri Sauce (450-500g)

Ingredients: Chicken, Garlic, Olive oil, Red wine vinegar, Honey, Parsley, Coriander, Basil, Oregano, Paprika, Cayenne pepper, Salt.

Contains: sulphites

Serving Instructions: Can be cooked on the BBQ or in the oven. Internal temperature must reach  74°C / 165°F. Season to taste. Bon Appetit !

 

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Salmon Filet in Creamy Indian Tandoori Sauce (450-500g)

Ingredients: Salmon, 2% Milk, 18% light cream, Tandoori spices, Lemon Zest, Corn starch, Water, Salt, Pepper.

Contains: fish, milk.

Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side, allowing 30 seconds between sides to cool. Shake vigorously. Open and serve. Season to taste. Bon Appetit !

Storage instruction: Keep refrigerated.

Crunchy Melty Chocolate & Peanut Butter Tartlets (2 tartlets)

Ingredients: Guayaquil cocoa, Peanuts, Peanut butter, Sugar, Glucose, Sea salt, Cream, Gelatin, Water.

Contains: peanuts

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.