2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #28 & #29. (Only 100 Available)

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  • $204.00
  • Regular price $274.00

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Save $70 on 2 Weeks of Gourmet Meals for Two
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Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
This is the perfect opportunity! 

2 Weeks of Gourmet Meals for Two:

Week #28 Chefs Box Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and Bread Basket

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Week #29 Chefs Box Menu:
1 Appetizer, 5 Entrees and Dessert

Now only $204. Full price: $274 
($5.10 per serving)

Bon Appetit !

Tomato Gazpacho (500ml)

Ingredients: Tomatoes, Celery, Cucumber, Red peppers, Garlic, Tomato paste, Tabasco, White wine vinegar, Salt, Pepper.

Serving Instructions: Pour the contents of the bag vacuum-sealed bag into a saucepan and reheat on the stove top over a low flame, for 5 to 10 minutes. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon appétit!

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)
New

Ingredients: Chicken, Green Peppers, Veal Stock, 18% Cream, Brandy, Cornstarch, Salt, Pepper.

Serving Instructions: Microwave Instructions: Reheat for 5 minutes in a microwave-safe bowl. Season to taste. Bon Appetit !

Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)

Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Cornstarch, Paprika, Salt, Pepper.

Allergies: Gluten, Dairy, Sulphites, Soy, Eggs.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Wild Mushroom Risotto with Parmesan Shavings (450-500g)

Ingredients: Arborio rice, Shiitaké, Paris mushrooms, Oyster mushrooms, Phollotes mushroom, Parmesan shavings, Sauce (water, cream, garlic, salt, black pepper, onion, parsley, corn starch, sugar, vegetable broth).

Contains: Milk, Gluten, Soy, Sulphites.

Serving Instructions: Warm up in the microwave for 2 minutes on each side. Rest 30 seconds and shake the bag during 30 seconds from top to bottom to emulsify. Open and serve.

* Can be stored in the refrigerator for up to 10 days. Do not freeze.

Lebanese Shish Taouk Chicken Strips (450-500g)
New

Ingredients: ​Coming soon.

Serving Instructions: Coming soon.


Duck Legs Confit & Fine Herbes (450-500g)

Ingredients: Duck Legs, Duck Fat, Fine Herbs, Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Roasted Baby Potatoes with Smoked Paprika & Garlic Confit (450-500g)

Ingredients: Baby Potatoes, Olive Oil, Candied Garlic, Thyme, Smoked Paprika, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Cauliflower & Broccoli with Béchamel au Gratin (450-500g)

Ingredients: Broccoli, Cauliflower, Milk, Butter, Flour, Nutmeg, Salt, Pepper.

Contains: Milk, Gluten.

Servings Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 5-10 minutes. Season to taste. Bon Appetit !

* Can be stored in the refrigerator for up to 10 days. Do not freeze.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients : White Rice, Peas, Chorizo, Red Peppers, Onion, Olive Oil, Wheat, Turmeric, Saffron.

Allergies: gluten.

Preparation tips : Preheat oven to 350°F.  Pour contents onto a baking tray. Reheat for 10-15 minutes. 

Add your choice of meat or vegetables, if desired. Season to taste!




Moroccan Tajine with Vegetables & Fine Herbs (450-500g)

Ingredients: Carrots, Parsnips, Onion, Red and Green Peppers, Eggplant, Zucchini, Diced Tomatoes, Tomato Paste, Garlic, Olive Oil, Lemon Zest, Bay Leaf Powder, Thyme, Cumin, Raz El-hanout, Paprika, Salt, Pepper.

Serving Instructions: Reheat for 5 minutes in a microwave-safe bowl.

Conservation: Keep refrigerated.

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Candied Beets in Persillade Sauce (450-500g)

Ingredients: Beetroots, Parsley, Garlic, Lime And Lemon Zest, Maple Syrup, Onion, Salt, Pepper

Serving Instructions: Open vacuum-sealed bag and pour contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Triple-Chocolate Cups with Crunchy Chocolate Pearls (2 dessert cups)

Ingredients: 35% Heavy Cream, Chocolate, Raspberry Puree, Lemon Juice, Whole Milk, Cocoa Pastry, Milk Chocolate, White Chocolate Pearls, Dark Chocolate Pearls, Egg Yolks, Gelatin Sheets, Caramel Pearls, Rice Cereal, Simple Syrup, Sugar, Corn Starch.

Contains: Dairy Products, Eggs.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Artisanal Bread Basket (6 Bread Rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Fresh & Smoked Salmon Rillettes with Maple Syrup (200g)

Ingredients: Fresh Salmon, Smoked Salmon, Onions, Whole Milk, Maple Syrup, White Wine, Olive Oil, Lemon Juice, Salt, Pepper.

Contains: fish, milk, sulphites.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Ready-to-grill Honey & Sriracha Marinated Pork Chops (450-500g)
New

Ingredients: Coming soon.

Serving Instructions: Coming soon.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Chicken Strips in Marinara Sauce (450-500g)
New

Ingredients: Chicken, Carrots, Tomatoes, Onion, Garlic, Olive oil, Water, Bay Leaf, Oregano, Basil, Sugar, Tapioca Starch, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

3 Cheese Lasagna alla Vodka (450-500g)
New

Ingredients: Pasteurized Mozzarella Cheese, Romano Cheese, Parmesan Cheese, Light Feta Cheese, Crushed Tomatoes, Eggs, Onions, Red Peppers, Garlic, Tomato Paste, Fresh Basil, Cream, Canola Oil, Water, Durum Wheat Flour, Enriched Wheat Flour, Starch, Salted Butter, Sugar, Salt, Pepper.

Allergies: Eggs, Dairy Products, Sulphites, Wheat.

Serving Instructions: Reheat for 5 minutes at the microwave.

Ready-to-grill Chicken Breasts in Chimichurri Sauce (450-500g)
New

Ingredients: Coming soon.

Serving Instructions: Coming soon. 

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Salmon Filet in Creamy Indian Tandoori Sauce (450-500g)

Ingredients : Salmon, Milk 2%, Cream 18% (Milk), Corn starch, Water, Tandoori Spices, Salt, Lemon Zest, Pepper.

Contains: Fish, Milk.

Serving Instructions: Warm up in a microwave for 2 minutes on each side. Rest 30 seconds and shake bag during 30 seconds from top to bottom to emlusify. Open and serve.

Storage instruction: Keep refrigerated.

Crunchy Melty Chocolate & Peanut Butter Tartelettes (2 tartelettes)

Ingredients: Guayaquil Cocoa, Peanuts, Peanut Butter, Sugar, Glucose, Sea Salt, Cream, Gelatin, Water.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.