2 Weeks of Gourmet Meals for 2 People. Only 100 Chefs Boxes Available. (Weekly Chefs Box #18 & #19)

  • Sale
  • $204.00
  • Regular price $274.00

!


TODAY'S OFFER!
$70 OFF 2 WEEKS OF GOURMET MEALS

(MEMBERS-ONLY EXCLUSIVE)

100 CHEFS BOXES AVAILABLE

Our Weekly Chefs Boxes save you
time and money! 

You'll get 2 Weeks of Gourmet Meals for 2 people.

Week #18 Chefs Box Menu:
Includes:1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and 1 Bread Basket)

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Week #19 Chefs Box Menu:
Includes: 1 Appetizer, 5 Entrees and 1 Dessert

You'll only pay $204 instead of $274 !
(That's $5.10 per serving!)

BON APPETIT !

Traditional Lebanese Hummus (220g)

Ingredients: Coming soon

Serving Instructions: Ready-to-enjoy. Bon Appetit !

15-hour Slow-cooked BBQ Pulled Pork with Roasted Baby Potatoes (450-500g)

Ingredients: 15-hour Pulled Pork from Rang 4 Farm, Homemade BBQ sauce, Baby Potatoes.

Serving Instructions: Preheat oven 350°F. Open vacuum-sealed bag and empty contents onto a baking tray. Reheat for 5-10 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze. 


Spanish Paella with Chorizo and Chicken Legs (450-500g)
New

Ingredients: Coming Soon

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Chicken Strips in Dijon Mustard Sauce (450-500g)

Ingredients: Coming Soon

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Butternut Squash Cappellacci with Creamy Mushroom Sauce (450-500g)

Ingredients : flour, water, eggs, butternut squash, onion, garlic, white mushroom, cepe, white wine, milk cream, butter, salt, corn starch, parmesan, tartufata, olive

Allergies: gluten, dairy products, sulphites, egg

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !


Can be stored in the refrigerator for up to 10 days. Do not freeze.

Cauliflower and Chickpea Curry (450-500g)

Ingredients: Cauliflower, Chickpeas, Onions, Celery, Coconut Milk, Fresh Garlic, Olive Oil, Apple Cider Vinegar, Curry Powder, Salt, Pepper.

Serving Instructions: 
Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Potato Puree with Truffles (450-500g)

Ingredients: Potatoes, Milk, Butter, Mushrooms, Saint-Jean Truffle, Parsley, Garlic, Wheat, Salt, Pepper.

Allergies: Gluten, Dairy.

Serving instructions: Microwave Instructions: Place in a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Provence-style Green Bean Casserole (450-500g)

Ingredients: Green Beans, Olive Oil, Onions, Carrots, Garlic, Tomatoes, Bay Leaf, Basil, Oregano, Sugar, Tapioca starch, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Baby Carrots in Orange-Ginger Butter (450-500g)

Ingredients : Baby Carrots, Orange Juice, Ginger, Cornstarch, Lemon Juice, Butter, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Potatoes, Heavy Cream, Emmentaler Cheese, Garlic Natural Flavouring, Nutmeg, White Pepper and Salt.

Serving Instructions: Preheat oven to 350°F. Place the ramekins on a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven, let cool and season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Tiramisu cups with Baileys and Fresh Raspberries (2 dessert cups)

Ingredients : Mascarpone, almond powder, sponge cake, egg yolks, egg whites, baileys, chocolate, raspberry, sugar and espresso coffee.

Serving Instructions: Take out of the Refrigerator 5-10 minutes before enjoying. 

Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Our Baker's Artisanal Bread Basket (6 Bread Rolls)

Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.

Allergies: Gluten

Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Tomato Gazpacho (500ml)

Ingredients: Tomatoes, Celery, Cucumber, Red Peppers, Garlic, Tomato Paste, Tabasco, White Wine Vinegar, Salt, Pepper.

Serving Instructions: Pour the contents of the bag vacuum-sealed bag into a saucepan and reheat on the stove top over a low flame, for 5 to 10 minutes. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon appétit!

2 Foie Gras-stuffed Burger Patties, Brioche Buns and Creamy Truffle & Mushroom Sauce (450-500g)

Ingredients: Ground Beef, Foie Gras, Tartufata, Veal Stock, Milk, Corn Starch, Salt, Pepper.

Serving Instructions: Coming soon

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Ready-to-Grill Tuna Steaks in Tomato Pesto Marinade & Tagine of Vegetables (450-500g)

Ingredients: Tuna, Tomato Pesto (sundried tomatoes, cabbage, carrots, onions, beets, garlic, extra virgin olive oil, water, salt, black pepper) Parnips, Carrots, Onions, Tomatoes, Zucchini, Red Peppers, Green Peppers, Eggplant, Tomato Paste, Olive Oil, Garlic Powder, Bay Leaf, Thyme, Raz el Hanout, Lemon Zest, Cumin, Paprika, Salt, Pepper. 

Serving Instructions: Coming Soon

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

3-Cheese Spinach Cannelloni with Béchamel Sauce (450-500g)

Ingredients: Cannelloni, Baby Spinach, Parmesan Cheese, Ricotta Cheese, Pecorino Romano Cheese, Béchamel Sauce (milk, butter, flour), Breadcrumbs, Wheat Semolina, Nutmeg, Salt, Pepper.

Allergies: Gluten, Dairy Products, Tree Nuts

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Slow Cooker Beef Stew with Kalamata Olives (450-500g)

Ingredients: Beef, Veal Stock, Tomato Sauce, Green Peppercorns, Kalamata Olives, Corn Starch

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Salmon Filet in Creamy Indian Tandoori Sauce (450-500g)

Ingredients : Salmon, Heavy Cream, Olive Oil, Lemon Zest, Tandoori Spices, Water, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Grandma's Lemon Cups Topped with Crumble & Meringue (2 dessert cups)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Allergies: Eggs, Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.