2 WEEKS OF GOURMET MEALS FOR 2 PEOPLE. 100 BOXES AVAILABLE ONLY - WEEKS #14 & #15

  • Sale
  • $204.00
  • Regular price $274.00

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TODAY'S OFFER: $70 OFF 2 WEEKS OF GOURMET MEALS
(FOR MEMBERS-ONLY)

100 CHEFS BOXES AVAILABLE

Our Weekly Chefs Boxes save you time and money! Try it today!
You'll get 2 Weeks of Gourmet Meals for 2 people.

Week #14 Chefs Box Menu:
You'll get 1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and 1 Bread Basket)

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Week #15 Chefs Box Menu:
You'll get 1 Appetizer, 5 Entrees and 1 Dessert

You'll only pay $204 instead of $274 !
(That's $5.10 per serving!)

BON APPETIT !

French Onion Soup with Croutons and Grated Gruyère (500ml)

Ingredients : Onion, vegetable broth, olive oil, bread croutons, grated Gruyère cheese, salt, pepper.

Cooking Instructions : Pour the contents of the bag under vacuum into a saucepan and warm the preparation 5 to 10 minutes over low heat. Divide the soup in your ready-to-use bowls that can go to the oven and add the tops and Gruyère on the top. Place the bowls in an oven as a "Broil" for a few seconds until cheese color.

Chicken Legs with Caramelized Onions (450-500g)

Ingredients: Chicken Legs, Onions, Garlic, Beef Bouillon, Beer, Canola Oil, Cornstarch, Onion Powder, Salt, Pepper.

Allergies: Gluten, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Creamy Risotto with Lemon Asparagus and Parmesan Shavings (450-500g)

Ingredients: Carnaroli Rice, Asparagus, Vegetable Broth, Whole Milk, Butter, Onions, Garlic, Parsley, Cornstarch, Parmesan shavings, Lemon Juice, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Keep Risotto in vacuum-sealed bag and reheat in the microwave for 1:30 minutes on each side (3 minutes total). Let cool for 1 minute between sides. Shake for 30 seconds, open and serve. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Chicken & Vegetable Tajine with Oriental Spices (450-500g)

Ingredients : Chicken Thighs, Zucchini, Carrots, Chickpeas, Olive Oil, Vegetable Stock, Tomato Paste, Harissa, Cumin, Raz el Hanout, Curcuma, Corn Starch, Lemon Zest, Cinnamon, Raisins, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents onto a baking pan. Reheat for 10-15 minutes.  
Season to taste!

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Butternut Squash Cappellacci with Creamy Mushroom Sauce (450-500g)

Ingredients : flour, water, eggs, butternut squash, onion, garlic, white mushroom, cepe, white wine, milk cream, butter, salt, corn starch, parmesan, tartufata, olive

Allergies: gluten, dairy products, sulphites, egg

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !


Can be stored in the refrigerator for up to 10 days. Do not freeze.

Potatoes "Aligot" with Grated Gruyère (450-500g)

Ingredients: Potatoes, Milk, Butter, Gruyere Cheese, Salt, Pepper.

Allergies: Dairy Products.

Serving Instructions: Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven: Preheat the oven to 350 ° F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



"Pot au Feu" Vegetable Stew with Coconut Milk & Brown Butter (450-500g)

Ingredients: Potatoes, Carrots, Turnips, Onions, Mushrooms, Maple Syrup, Lemon Juice, Rice Vinegar, Gluten-free Soy Sauce, Water, Brown Butter, Coconut Milk, Cornstarch, Parsley, Salt, Pepper.

Allergies: Dairy, Soy.

Serving Instructions: Oven Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 5-8 minutes. Season to taste. Microwave Instructions: Pour contents of vacuum-sealed bag into a microwave safe bowl. Reheat for 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)

Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !



Potatoes "Boulangère" with Candied Cherry Tomatoes & Bacon (450-500g)

Ingredients: Potatoes, Cherry Tomatoes, Chopped Bacon, Vegetable Broth, Olive Oil, Salt, Cornstarch.

Serving Instructions: Microwave Instructions: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven Instructions: Preheat the oven to 350 °F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Creamy Polenta with Green Onions (450-500g)

Ingredients: Polenta, Green Shallots, Vegetable Broth, Olive Oil, Salt, Pepper.

Serving Instructions: In a saucepan, reheat over medium heat for 5-10 minutes. With a hand mixer, smooth out the polenta. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Tiramisu cups with Baileys and Fresh Raspberries (2 dessert cups)

Ingredients : Mascarpone, almond powder, sponge cake, egg yolks, egg whites, baileys, chocolate, raspberry, sugar and espresso coffee.

Serving Instructions: Take out of the Refrigerator 5-10 minutes before enjoying. 

Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Our Baker's Artisanal Bread Basket (6 Bread Rolls)

Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.

Allergies: Gluten

Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut Squash, Coconut Milk, Vegetable Broth, Espelette Pepper, Salt.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste. Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Can be stored in the refrigerator for up to 10 days and do not freeze.


Pesto Chicken Strips with Sundried Tomatoes (450-500g)

Ingredients: Chicken, Tomatoes, Sundried Tomatoes, Onions, Garlic, Olive Oil, Cornstarch, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Veal Meatball "Polpettes" with Kalamata Olives (450-500g)

Ingredients:  Ground Veal, Kalamata Olives, Green Peppers, Veal Stock, Tomato Sauce, Tomato Paste, Cornstarch, Salt.

Serving Instructions: Preheat the oven to 350° F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


3-Cheese Spinach Cannelloni with Béchamel Sauce (450-500g)

Ingredients: Cannelloni, Baby Spinach, Parmesan Cheese, Ricotta Cheese, Pecorino Romano Cheese, Béchamel Sauce (milk, butter, flour), Breadcrumbs, Wheat Semolina, Nutmeg, Salt, Pepper.

Allergies: Gluten, Dairy Products, Tree Nuts

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Braised Beef Stroganoff (450-500g)

Ingredients: Beef, Stroganoff Sauce (cream, veal broth, mushrooms, bay leaves, cornstarch, onion powder, garlic powder, bay leaf powder, rosemary powder, sugar).

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Salmon Steaks with Mustard & Maple Syrup (450-500g)

Ingredients: Salmon, Mustard, Maple Syrup.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Grandma's Lemon Cups Topped with Crumble & Meringue (2 dessert cups)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Allergies: Eggs, Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.