2 WEEKS OF GOURMET MEALS FOR 2 PEOPLE. 100 BOXES AVAILABLE ONLY - WEEKS #13 & #14

  • Sale
  • $204.00
  • Regular price $274.00

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TODAY'S OFFER: $70 OFF 2 WEEKS OF GOURMET MEALS
(FOR MEMBERS-ONLY)

100 CHEFS BOXES AVAILABLE

Our Weekly Chefs Boxes save you time and money! Try it today!
You'll get 2 Weeks of Gourmet Meals for 2 people.

Week #13 Chefs Box Menu:
You'll get 1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and 1 Bread Basket)

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Week #14 Chefs Box Menu:
You'll get 1 Appetizer, 5 Entrees and 1 Dessert

You'll only pay $204 instead of $274 !
(That's $5.10 per serving!)

BON APPETIT !

Traditional French-Canadian Yellow Pea Soup with Bacon (500ml)

Ingredients: Yellow Peas, Vegetable Broth, Bacon, Salt, Pepper.

Serving Instructions: Stovetop Instructions: Pour the contents of the bag under vacuum into a saucepan and warm up the preparation 5 to 10 minutes over low heat. Microwave Instructions: Pour content in a dish and warm 2 to 4 minutes. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Traditional Braised Beef with Carrots and Spanish Onions (450-500g)

Ingredients : beef, red wine, veal juice, tomato paste, cornstarch, tomato, onion, garlic, pepper, laurel, rosemary, sugar, salt, carrot, Spanish Onions.

Allergies: sulphites.

Serving Instructions: Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



Indian Butter Chicken Curry (450-500g)

Ingredients: Chicken, Tomatoes, Onions, Garlic, Butter, Heavy Cream, Canola Oil, Corn Starch, Sugar, Salt, Pepper, Spices.

Allergies: Dairy Products.

Serving Instructions: Preheat oven to 350° F.  Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 5 to 10 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


3 Cheese Lasagna alla Vodka (450-500g)
New

Ingredients: Pasteurized Mozzarella Cheese, Romano Cheese, Parmesan Cheese, Light Feta Cheese, Crushed Tomatoes, Eggs, Onions, Red Peppers, Garlic, Tomato Paste, Fresh Basil, Cream, Canola Oil, Water, Durum Wheat Flour, Enriched Wheat Flour, Starch, Salted Butter, Sugar, Salt, Pepper.

Allergies: Eggs, Dairy Products, Sulphites, Wheat.

Serving Instructions: Reheat for 5 minutes at the microwave.

Lentil Ragout with Maple Sausage and Bacon (450-500g)

Ingredients: Maple Sausages, Lentils, Tomatoes, Bacon, Vegetable Broth, Parsley, Salt, Pepper.

Serving Instructions: Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Salmon Filets with Hoisin Sauce & Sesame Seeds (450-500g)

Ingredients: Salmon, Hoisin Sauce (vegetable broth, white sesame seeds, black sesame seeds, salt, pepper, cornstarch)

Allergies: Sesame Seeds.

Serving Instructions: Preheat oven to 350° F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Baby Potatoes with Smoked Paprika & Garlic Confit (450-500g)

Ingredients: Baby Potatoes, Olive Oil, Candied Garlic, Thyme, Smoked Paprika, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Cauliflower & Broccoli with Béchamel au Gratin (450-500g)

Ingredients: Broccoli, Cauliflower, Milk, Butter, Flour, Nutmeg, Salt, Pepper.

Allergies: Gluten, Dairy

Servings Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 5-10 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients : White Rice, Peas, Chorizo, Red Peppers, Onion, Olive Oil, Wheat, Turmeric, Saffron.

Allergies: gluten.

Preparation tips : Preheat oven to 350°F.  Pour contents onto a baking tray. Reheat for 10-15 minutes. 

Add your choice of meat or vegetables, if desired. Season to taste!




Moroccan Tajine with Vegetables & Fine Herbs (450-500g)

Ingredients: Carrots, Parsnips, Onion, Red and Green Peppers, Eggplant, Zucchini, Diced Tomatoes, Tomato Paste, Garlic, Olive Oil, Lemon Zest, Bay Leaf Powder, Thyme, Cumin, Raz El-hanout, Paprika, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Candied Beets in Persillade Sauce (450-500g)

Ingredients: Beetroots, Parsley, Garlic, Lime And Lemon Zest, Maple Syrup, Onion, Salt, Pepper

Serving Instructions:  Open vacuum-sealed bag and pour contents into a salad bowl. Toss well. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Crunchy Melty Chocolate & Peanut Butter Tartelettes (2 tartelettes)

Ingredients: Guayaquil Cocoa, Peanuts, Peanut Butter, Sugar, Glucose, Sea Salt, Cream, Gelatin, Water.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Our Baker's Artisanal Bread Basket (6 Bread Rolls)

Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.

Allergies: Gluten

Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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French Onion Soup with Croutons and Grated Gruyère (500ml)

Ingredients : Onion, vegetable broth, olive oil, bread croutons, grated Gruyère cheese, salt, pepper.

Cooking Instructions : Pour the contents of the bag under vacuum into a saucepan and warm the preparation 5 to 10 minutes over low heat. Divide the soup in your ready-to-use bowls that can go to the oven and add the tops and Gruyère on the top. Place the bowls in an oven as a "Broil" for a few seconds until cheese color.

Chicken Legs with Caramelized Onions (450-500g)

Ingredients: Chicken Legs, Onions, Garlic, Beef Bouillon, Beer, Canola Oil, Cornstarch, Onion Powder, Salt, Pepper.

Allergies: Gluten, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Creamy Risotto with Lemon Asparagus and Parmesan Shavings (450-500g)

Ingredients: Carnaroli Rice, Asparagus, Vegetable Broth, Whole Milk, Butter, Onions, Garlic, Parsley, Cornstarch, Parmesan shavings, Lemon Juice, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Keep Risotto in vacuum-sealed bag and reheat in the microwave for 1:30 minutes on each side (3 minutes total). Let cool for 1 minute between sides. Shake for 30 seconds, open and serve. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Chicken & Vegetable Tajine with Oriental Spices (450-500g)

Ingredients : Chicken Thighs, Zucchini, Carrots, Chickpeas, Olive Oil, Vegetable Stock, Tomato Paste, Harissa, Cumin, Raz el Hanout, Curcuma, Corn Starch, Lemon Zest, Cinnamon, Raisins, Salt, Pepper.

Serving Instructions: Preheat oven to 350°F. Pour contents onto a baking pan. Reheat for 10-15 minutes.  
Season to taste!

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



Braised Pork Osso Bucco with Tomatoes and Italian Herbs (450-500g)

Ingredients : Pork, Carrots, Onions, Tomatoes, Garlic, White Wine, Water, Canola Oil, Italian Herbs, Lemon Zest, Sugar, Salt, Pepper, Spices.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

 

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Butternut Squash Cappellacci with Creamy Mushroom Sauce (450-500g)

Ingredients : flour, water, eggs, butternut squash, onion, garlic, white mushroom, cepe, white wine, milk cream, butter, salt, corn starch, parmesan, tartufata, olive

Allergies: gluten, dairy products, sulphites, egg

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !


Can be stored in the refrigerator for up to 10 days. Do not freeze.

Tiramisu cups with Baileys and Fresh Raspberries (2 dessert cups)

Ingredients : Mascarpone, almond powder, sponge cake, egg yolks, egg whites, baileys, chocolate, raspberry, sugar and espresso coffee.

Serving Instructions: Take out of the Refrigerator 5-10 minutes before enjoying. 

Chefs Recommendation: Top with a scoop of ice cream and a dollop of whipped cream.

Can be stored in the refrigerator for up to 10 days. Do not freeze.