2 SEMAINES DE REPAS POUR 2 PERSONNES. 100 COFFRETS DISPONIBLES UNIQUEMENT - SEMAINES N°11 - N°12

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  • $190.00
  • Regular price $260.00

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70$ EN RÉDUCTION OFFERT AUJOURD'HUI
(RÉSERVÉ EN EXCLUSIVITÉ À NOS MEMBRES PRIVILÈGES)

100 COFFRETS DISPONIBLES UNIQUEMENT

Nous souhaitons vous faire découvrir nos coffrets hebdomadaires,
soit 2 semaines de repas complets pour 2 personnes

1ère semaine de repas pour 2 personnes :
(1 entrée + 5 plats + 5 accompagnements + 1 dessert + 1 panier du boulanger)

+

2ème semaine de repas pour 2 personnes :
(1 entrée + 5 plats + 1 dessert )

*valeur de la semaine 11 soit 150$ + semaine 12 à 110$
190$ au lieu de 260$
soit 4,75$ la portion!

Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut Squash, Coconut Milk, Vegetable Broth, Espelette Pepper, Salt.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste. Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Can be stored in the refrigerator for up to 10 days and do not freeze.


Pesto Chicken Strips with Sundried Tomatoes (450-500g)

Ingredients: Chicken, Tomatoes, Sundried Tomatoes, Onions, Garlic, Olive Oil, Cornstarch, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Veal Meatball "Polpettes" with Kalamata Olives (450-500g)

Ingredients:  Ground Veal, Kalamata Olives, Green Peppers, Veal Stock, Tomato Sauce, Tomato Paste, Cornstarch, Salt.

Serving Instructions: Preheat the oven to 350° F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


3-Cheese Spinach Cannelloni with Béchamel Sauce (450-500g)

Ingredients: Cannelloni, Baby Spinach, Parmesan Cheese, Ricotta Cheese, Pecorino Romano Cheese, Béchamel Sauce (milk, butter, flour), Breadcrumbs, Wheat Semolina, Nutmeg, Salt, Pepper.

Allergies: Gluten, Dairy Products, Tree Nuts

Serving Instructions: Preheat oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


"Low Temperature Cooked" Half Chimichurri Chicken Suprême (450-500g)

Ingredients : Chicken, Parsley, Garlic, Olive Oil, Vinegar, Honey, Coriander, Basil, Oregano, Paprika, Cayenne Pepper, Salt.

Serving Instructions: Preheat oven to 350°F. Pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Salmon Steaks with Mustard & Maple Syrup (450-500g)

Ingredients: Salmon, Mustard, Maple Syrup.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Potatoes "Aligot" with Grated Gruyère (450-500g)

Ingredients: Potatoes, Milk, Butter, Gruyere Cheese, Salt, Pepper.

Allergies: Dairy Products.

Serving Instructions: Microwave: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven: Preheat the oven to 350 ° F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



"Pot au Feu" Vegetable Stew with Coconut Milk & Brown Butter (450-500g)

Ingredients: Potatoes, Carrots, Turnips, Onions, Mushrooms, Maple Syrup, Lemon Juice, Rice Vinegar, Gluten-free Soy Sauce, Water, Brown Butter, Coconut Milk, Cornstarch, Parsley, Salt, Pepper.

Allergies: Dairy, Soy.

Serving Instructions: Oven Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 5-8 minutes. Season to taste. Microwave Instructions: Pour contents of vacuum-sealed bag into a microwave safe bowl. Reheat for 2-4 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Button Mushrooms & Baby Spinach Casserole with Béchamel Sauce (450-500g)

Ingredients: Button Mushrooms, Baby Spinach, Milk, Butter, Flour, Nutmeg Powder, Salt, Pepper.

Allergies: Dairy.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !



Potatoes "Boulangère" with Candied Cherry Tomatoes & Bacon (450-500g)

Ingredients: Potatoes, Cherry Tomatoes, Chopped Bacon, Vegetable Broth, Olive Oil, Salt, Cornstarch.

Serving Instructions: Microwave Instructions: put in a dish and warm up in the microwave 2 to 4 minutes minutes. Oven Instructions: Preheat the oven to 350 °F, place in a baking dish and warm up between 5 and 8 minutes. Feel free to adjust the seasoning as needed and your taste.

Can be stored in the refrigerator for up to 10 days. Do not freeze.



Creamy Polenta with Green Onions (450-500g)

Ingredients: Polenta, Green Shallots, Vegetable Broth, Olive Oil, Salt, Pepper.

Serving Instructions: In a saucepan, reheat over medium heat for 5-10 minutes. With a hand mixer, smooth out the polenta. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Grandma's Lemon Cups Topped with Crumble & Meringue (2 dessert cups)

Ingredients: Lemons, Eggs, Egg Whites, Milk, Butter, Flour, Sugar

Allergies: Eggs, Dairy Products.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Our Baker's Artisanal Bread Basket (6 Bread Rolls)

Ingredients: Enriched Unbleached Flour, Malted Barley Flour, Yeast, Ascorbic Acid, Water, Sea Salt.

Allergies: Gluten

Serving Instructions: Our Bread Rolls are par-baked. To prepare, simply finish in the oven or toaster-oven set to 350° F for 5 minutes. Enjoy warm and crunchy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Traditional New England Clam Chowder (500ml)

Ingredients: Clams, Leeks, Potatoes, Corn, Onions, Green Shallots, Bacon, Cream, Milk, Cornstarch, Salt, Pepper.

Allergies: Dairy Products, Shellfish

Serving Instructions: Stove Top Instructions: Pour the soup into a saucepan and warm the preparation 5 to 10 minutes over low heat.
Microwave Instructions: Pour the soup into a bowl and warm 2 to 4 minutes.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.



Chicken Legs with Caramelized Onions (450-500g)

Ingredients: Chicken Legs, Onions, Garlic, Beef Bouillon, Beer, Canola Oil, Cornstarch, Onion Powder, Salt, Pepper.

Allergies: Gluten, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Italian Sausage & Rapini Stuffed Agnolottis alla Vodka (450-500g)

Ingredients: Pork, Rapini, Onions, Tomatoes, Tomato Paste, Eggs, Soy Sauce, Sugar, Wheat Semolina, Wheat flour, Sulphites, Whole Milk, Cornstarch, Paprika, Salt, Pepper.

Allergies: Gluten, Dairy, Sulphites, Soy, Eggs.

Serving Instructions: Preheat the oven to 350°F. Empty contents of vacuum-sealed bag onto a baking tray and reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Duck Breast a l'Orange (450-500g)

Ingredients: Duck Breast, Orange Zest, Garlic, Ginger, Honey, Rice Wine Vinegar, Light Soy Sauce, Sesame Oil, Veal Stock, Orange Juice, Cornstarch, Salt, Pepper

Allergies: soy.

Serving Instructions: Preheat oven to 350°F. Pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Wild Mushroom Risotto with Parmesan Shavings (450-500g)

Ingredients: Arborio Rice, Shiitake Mushrooms, Oyster Mushrooms, White Mushrooms, Parsley, Cream, Milk, Emmentaler Cheese, Parmesan Cheese, Grapeseed Oil, Sunflower Oil, Garlic, Wheat Flour, Cornstarch, Rice Starch, Sugar, Onion Powder, Carrot Extract, Tomato Powder, Natural Flavoring, Salt, Pepper.

Allergies: Dairy, Wheat *May contain: Peanuts, Tree nuts, Soy, Sesame, Seafood, Eggs, Mustard, Sulphites.

Serving Instructions: In the Microwave, reheat the vacuum-sealed bag of risotto for 4 minutes, 2 minutes on each side. Let cool for 30 seconds between sides. Shake vigorously for 30 seconds. Allow to cool before serving. Season to taste. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Cabbage Cigars Rolls with Tomato Compote (450-500g)

Ingredients :Tomato sauce: water, tomato paste, crushed tomato sugar, vegetable oil, corn starch, salt, onions, citric acid, Xanthane gum, spices, herbs.
Farcie cabbage: cabbage, beef, pork, water, rice, onion, egg, salt, spices, herbs
Contains: Egg.

Preparation tips : Preheat the oven to 350 ° F, place in a baking dish and warm up between 10 and 15 minutes. Feel free to adjust the seasoning as needed and your taste.
Enjoy your meal.

* Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Triple-Chocolate Cups with Crunchy Chocolate Pearls (2 dessert cups)

Ingredients: 35% Heavy Cream, Chocolate, Raspberry Puree, Lemon Juice, Whole Milk, Cocoa Pastry, Milk Chocolate, White Chocolate Pearls, Dark Chocolate Pearls, Egg Yolks, Gelatin Sheets, Caramel Pearls, Rice Cereal, Simple Syrup, Sugar, Corn Starch.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.