2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #01 & #02. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box of the Week #01 & #02. (Only 100 Available)

  • Sale
  • $205.00
  • Regular price $274.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Special Offer du jour!
Save almost $70 on 2 Weeks of Gourmet Meals for Two
(Newsletter Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #01 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and 1 Artisanal Bread Basket

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Week #02 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $205! (Full price: $274) 
(only $5.13 per serving!)

Bon Appetit !

French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (450-500g)

Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Indian Butter Chicken Strips (450-500g)

Ingredients: Chicken breast, Green peppers, Onions, Tomato paste, Garlic, Ginger, Honey, Vegetable broth, 2% milk, 18% Light cream, Lemon juice, Curry powder, Coriander, Cumin, Corn starch, Salt, Pepper.  

Contains: milk, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Seafood Risotto & Lobster Bisque (450-500g)

Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.

Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.

Contains: shellfish, milk

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Our Traditional "Tourtiere" Meat Pie
New
Ingredients: Pork, Potatoes, Onions, Tartufata (mushrooms, truffle cream), Summer Truffles, Broth, Parsley, Garlic, Salt, Pepper, Spices.

Serving Instructions: Preheat oven to 375 °F and bake for 50-60 minutes, or until golden brown. Chefs Recommendation: Enjoy with a frisée salad, smoked duck breast, fresh raspberries and Parmesan shavings. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.
Cod Brandade with Homemade Aioli (500g)

Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli 

Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.

Contains: fish, milk, eggs.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Roasted Baby Potatoes with Garlic Confit & Thyme (450-500g)

Ingredients: Potatoes, Garlic, Olive oil, Thyme, Salt, Pepper

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Sauerkraut with White Wine & Bacon (450-500g)

Ingredients: Cabbage, Bacon, White cooking wine, Water, Salt.

Contains: sulphites

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Paella-style Saffron Rice with Grilled Chorizo (450-500g)

Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.

Contains: soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F.  Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Carrot & Ginger Purée (450-500g)

Ingredients: Carrots, Ginger purée, Orange peel, Semolina, Orange juice, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Creamed Spinach (450-500g)

Ingredients: Spinach, 2% Milk, 18% Light cream, Butter, Lemon, Wheat flour, Nutmeg, Salt, Black pepper

Contains: milk, wheat.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Blueberry-Almond Clafoutis Tartlets (2 tartlets)

Ingredients: Shortcut pastry, Almond cream, Blueberries, Eggs, Milk, Cream, Sugar.

Contains : eggs, milk, tree nuts

Serving Instructions: Preheat in oven to 350° F. Place the dessert for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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Cream of Red Vegetables with Coconut Milk & Basil (500ml)

Ingredients: Tomato, Red Peppers, Celery, Garlic, Tomato Paste, Ketchup, Coconut Milk, Basil, Tabasco, Salt, Pepper.

Serving Instructions: Stovetop Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm for 2-4 minutes. Season to taste. Feel free to add croutons and a drizzle of olive oil or lemon juice. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Pork Medallions au jus with Toasted Sesame Seeds (450-500g)

Ingredients: Pork, Veal stock, Water, Onions, Carrots, Sesame oil, Corn starch, White sesame seeds, Black sesame seeds, Olive oil, Salt, Pepper.

Contains: milk, wheat, soy, sesame seeds, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Lemon Chicken Strips (450-500g)

Ingredients: Chicken breast, 18% light cream, Onions, Semolina, Lemon zest, Olive oil, White wine, Lemon juice, Corn starch, Black pepper, Salt.

Contains: milk, sulphites

Serving Instructions: Open vacuum-sealed bag and pour contents onto a baking tray. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Corn Flour Tacos with Chili Con Carne (450-500g)

Ingredients: Ground Beef, Corn Flour Tortillas (corn flour, water, salt), Red Kidney Beans, Tomatos, Celery, Olive Oil, Green Peppers, Onions, Garlic, Cayenne Pepper, Oregano, Paprika, Cumin, Salt, Pepper.

Serving Instructions: Reheat on the stovetop or in the microwave
Chefs Recommendation: Squeeze a few drops of lime onto your tacos.

Can be stored in the Refrigerator for up to 10 days. Do not freeze.

Maple & Dijon Mustard Glazed Salmon_ (450-500g)

Ingredients: Filet of Salmon, Dijon Mustard, Maple Syrup.

Contains: Fish

Serving Instructions: Open vacuum-sealed bag and place Salmon onto a baking tray. Be sure to coat the Salmon with all of the sauce. Set oven to 350°F and reheat for a few minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze. 


Veal meatballs in tomato sauce (450-500g)

Ingredient: Veal, Italian tomato sauce dehydrated demi-glace, green pepper, kalamata olive, cornstarch.

Serving Instructions: Preheat the oven to 350°F, put in a casserole dish and let it simmer between 5 and 10 minutes. The preparation can then be accompanied by the toppings of your choice. Feel free to adjust the seasoning to adapt it to your personal taste.

Pecan-Caramel Tartlets (2 tartlets)

Ingredients: Sweet tart dough, Pecans, Eggs, Sugar, Brown sugar, Maple syrup, Butter, Vanilla, Sea Salt.

Contains: eggs, milk

Serving Instructions: Can be eaten warm or cold. Preheat oven to 350° F. Place the tartlets onto a baking tray and reheat for 2-3 minutes.

Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.