2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #40 & #41. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #40 & #41. (Only 100 Available)

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  • $204.00
  • Regular price $274.00

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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.

Offer du jour!
Save $70 on 2 Weeks of Gourmet Meals for Two
(Members-only Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #40 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and Bread Basket

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Week #41 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $204! (Full price: $274) 
(only $5.10 per serving!)

Bon Appetit !

Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.

Contains: sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.


Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)

Ingredients: Chicken, Veal stock, Water, 18% cream, Brandy, Corn starch, Black peppercorns, Green peppercorns, Salt.

Contains: milk, soy, wheat, gluten, sulphites.

Serving Instructions: Microwave Instructions: Open vacuum-sealed bag and pour contents into a microwave-safe dish. Reheat for 5 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Veal Roulade with Kalamata Olives (450-500g)

Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomato paste, Water, Corn starch, Green peppercorns.

Contains: milk, soy, wheat, sulphites.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Salmon Filets with Hoisin Sauce (450-500g)

Ingredients: Salmon, Vegetable broth, White sesame seeds, Black sesame seeds, Hoisin sauce (miso (water, soy, rice, salt, alcohol) water, sugar), Prune purée, Garlic, Soy sauce, Vinegar, Caramel colouring, Modified corn starch, Sugar, Salt, Pepper, Spices. 

Contains: fish, sesame, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and place salmon filets onto a baking tray, pour remaining sauce on top. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

4 Sweet Italian Sausages with Marinara Sauce (450-500g)

Ingredients: Italian Sausages (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic powder), Marinara Sauce (tomatoes, water, onions, carrots, garlic, basil, oregano, bay leaf, olive oil, sugar, corn starch, salt, black pepper)

Contains: milk, wheat

Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

4-Cheese Tortillinis with Rosée Sauce (450-500g)

Ingredients: Tortellini (durum wheat, semolina, water, eggs, tomato powder, spinach powder, spices, ricotta, pecorino romano, parmesan, fontina, toasted wheat crumbs), Tomatoes, Onions, Garlic, Milk, 35% Heavy cream, Olive oil, Tomato paste, Paprika, Corn starch, Salt, Pepper.

Contains: gluten, eggs, milk, wheat

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Mixed Beans & Curry Ragout (450-500g)

Ingredients: Chick peas, Red kidney beans, Black eye peas, White beans, Romano beans, Lima beans, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Truffle Potato Purée (450-500g)

Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.

Contains: milk.

Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation Instructions: Keep refrigerated.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.

Contains: milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (450-500g)

Ingredients: Ham, Maple syrup, Coconut oil, Water, Brown sugar, Salt.

Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and place slices of Ham onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Indian Butter Chicken Strips (450-500g)

Ingredients: Chicken breast, Green peppers, Onions, Tomato paste, Garlic, Ginger, Honey, Vegetable broth, 2% milk, 18% Light cream, Lemon juice, Curry powder, Coriander, Cumin, Corn starch, Salt, Pepper.  

Contains: milk, soy, sulphites.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.


Seafood Risotto & Lobster Bisque (450-500g)

Ingredients: Carnaroli rice, Shrimp, Mussels, Clams, Lobster Bisque, Parmesan cheese, Water, Salt, Pepper.

Lobster Bisque: Lobster shells, Leeks, Onions, Celery, Garlic, Tomato paste, 18% Light cream, Brandy.

Contains: shellfish, milk

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Beef with Carrots & Pearl Onions (450-500g)

Ingredients: Beef, Red cooking wine, Veal stock, Tomato pasta, Pear onions, Carrots, Corn starch, Onion, Garlic, Black pepper, Salt, Sugar.

Contains: milk, soy, wheat

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Cod Brandade with Homemade Aioli (500g)

Ingredients: Cod, Potato, Garlic, Milk 2%, Olive oil, Salt, Aioli 

Aioli ingredients: Canola oil, Water, Eggs, Vinegar, Lemon juice, Salt, Sugar, Spices.

Contains: fish, milk, eggs.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation Instructions: Keep refrigerated.

Chocolate-Hazelnut Royale Dessert Cups (2 dessert cups)
New

Ingredients: Dark chocolate, Praline, Egg yolks, Egg whites, Butter, Milk, Sugar, Flour, Icing, Gelatin, Hazelnut powder, Powdered cream.

Contains: milk, eggs, tree nuts, wheat

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.