2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #40 & #41. (Only 100 Available)

2 Weeks of Gourmet Meals for Two. Chefs Box Weeks #40 & #41. (Only 100 Available)

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  • $204.00
  • Regular price $274.00

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*menus are subject to change due to major events.

*images are for illustrative purposes and serving suggestions only.

Offer du jour!
Save $70 on 2 Weeks of Gourmet Meals for Two
(Members-only Exclusive)

Only 100 Chefs Boxes Available

Have you tried our Weekly Chefs Boxes?
Now's the perfect time! 

2 Weeks of Gourmet Meals for Two:

Week #40 Menu:
1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert and Bread Basket

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Week #41 Menu:
1 Appetizer, 5 Entrees and 1 Dessert

Now only $204! (Full price: $274) 
(only $5.10 per serving!)

Bon Appetit !

Butternut Squash Soup with Coconut Milk & Espelette Pepper (500ml)

Ingredients:  Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.

Contains: sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.

Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !

Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.


Roasted Chicken Thighs with Brandy & Au Poivre Sauce (450-500g)

Ingredients: Chicken, Veal stock, Water, 18% cream, Brandy cornstarch, Black pepper, Green pepper, Salt.

Contains: Milk, Soy, Wheat or Triticale,Gluten, Sulphites.

Serving Instructions: Microwave Instructions: Reheat for 5 minutes in a microwave-safe bowl. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Veal Roulade with Kalamata Olives (1 rack)
New

Ingredients: Ground Veal, Veal stock, Kalamata olives, Tomatoes pasta, Water, Cornstach, Green pepper.

Contains: Wheat, Milk, Sulphites, Soy.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Salmon Steaks with Hoisin Sauce (1 rack)
New

Ingrédients : Salmon, Vegetable broth, White sesame, Black sesame, Salt, Pepper, Corn starch, Water, Hoisin sauce (Sugar, Water, Miso (water, soy, rice, salt, alcohol), Pulm puree, Soy sauce, Garlic, Vinegar, Caramel color, Modified corn starch, Salt, Spices)

Contains: Fish, Sesame, Soy, Sulphites.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigereated.

4 Sweet Italian Sausages with Marinara Sauce (1 rack)
New

Ingredients: Italian Sausage (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic poweder), Tomatoes, Water, Onion, Carrot basil, Sugar, Corn starch, Olive oil, Garlic, Salt, Bay leaf, Black pepper, Oregano.

Contains: Wheat, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigereated.

Cheese Tortillinis with Rosée Sauce (1 rack)
New

Ingredients: Tortellini (durum wheat semolina, water, egg, tomato powder, spinach powder, spices, ricotta, romano, parmesan, fontina, toasted wheat crumbs), Onion, Tomato dices, Milk, Cream 35% (Milk), Tomato pastry, Corn starch, Salt, Pepper, Paprika, Olive oil, Garlic.

Contains: Wheat or Tricale, Gluten, Egg, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Root Vegetable Ragout with Curry (450-500g)
New

Ingredients: Mixed dry beans (chick peas, red kidney beans, black eyes peas, white beans, romano beans, lima beans), Onion, Celery, Coconut milk, Fresh garlic, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Truffle Potato Puree (450-500g)

Ingredients: Potatoes, Milk, Tartufata: meadow mushrooms, Water, Sunflower oil, Summer truffle, Garlic, Salt, Pepper.

Contains: Milk.

Serving instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !

Consrevation: Can be stored in the refrigerator for up to 10 days. Do not freeze.

Haricot Verts & Cherry Tomatoes in Basil Pesto (450-500g)
New

Ingredients: Coming soon.

Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Can be stored in the Refrigerator for up to 10 days. Do not freeze.


Roasted Brussel Sprouts with Bacon (450-500g)

Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.

Contains: Milk.

Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !


Conservation: Keep refrigerated.

Can be stored in the refrigerator for up to 10 days. Do not freeze.


Potatoes Dauphinois au Gratin (2 ramekins)

Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavor, Nutmeg, White pepper, Salt.

Contains: Milk

Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !

Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.


Chocolate Fondant Cakes (2 ramekins)

Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.

Contains: eggs, milk

Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes. 

Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.

Artisanal Bread Basket (6 rolls)

Ingredients: Enriched unbleached flour, Malted barley flour, Yeast, Ascorbic acid, Water, Sea salt.

Contains: gluten

Serving Instructions:
Bread Rolls are par-baked. To prepare them, bake in the oven or toaster-oven at 350° F for 5 minutes. Enjoy while warm and crunchy!

Can be stored in the refrigerator for up to 10 days. Do not freeze.

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French Onion Soup with Croutons & Gruyère Cheese (500ml)

Ingredients: Onion, Vegetable broth, Olive oil, Croutons, Gruyère cheese, Salt, Pepper.

Contains: Sulphites, Soybeans.

Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan. Reheat for 5-10 minutes over low flame. Pour the soup evenly into oven-safe bowls. Top soup with Croutons and Grated Gruyère. Broil in oven until golden brown. Bon Appetit !

Conservation: Keep refrigerated.

Traditional-style Braised Ham (1 rack)
New

Ingredients: Ham (Pork, Water, Salt), Coconut oil, Maple syrup, Yellow 

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Chicken Strips in Indian Butter Curry (1 rack)
New

Ingredients: Chicken, Vegetable broth, Green pepper, 2% milk, Onion, 18% Cream, Tomato pasta, Coriander, Corn starch, Garlic, Ginger, Lemon juice, Curry poweder, Salt, Cumin, Pepper, Honey.

Contains: Milk, Sulphites, Soy.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.


Drunken Seafood Risotto in Lobster Bisque (1 rack)
New

Ingredients: Carnaroli rice, Lobster bisque, Shrimp, Mussel, Clam, Parmesan cheese shaved, Water, salt, Pepper.
Lobster bisque: Lobster's carcass, Cream 18% (Milk), Tomato pasta, Brandy, Leek, Onion, Celery, Garlic.

Contains: Crustaceans and shellfish,Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Steak with Carrots & Pearl Onions (1 rack)
New

Ingredients: Beef, Red wine denatured, Veal stock, Tomato pasta, Pear onion, Carrot, Cormstarch, Onion, Garlic, Black pepper, Salt, Sugar.

Contains: Soy, Wheat, Milk.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Brandade of Cod with Homemade Aioli (1 rack)
New

Ingredients: Cod, Potatoe, Milk 2%, Garlic, Olive oil, Salt, Parsley, Homemade aïoli.
Aïoli's ingredients: Canola oil, Water, Egg, Vinegar, Salt, Sugar, Spices, Lemon juice.

Contains: Fish, Milk, Egg.

Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !

Conservation: Keep refrigerated.

Chocolate-Hazelnut Royale Dessert Cups (2 verrines)
New

Ingredients: Coming soon.

Serving Instructions: Ready-to-enjoy. Bon Appetit !

Can be stored in the refrigerator for up to 10 days. Do not freeze.