Ingredients: Chocolate, Hazelnuts, Eggs, Butter, Vanilla, Brown Sugar, Sugar, Salt, Flour Cocoa Powder
Serving Instructions: Can be enjoyed warm or cold. Preheat oven to 350°F. Place the desserts onto a baking tray and reheat for 2-3 minutes. Chefs Recommendation: Top with a scoop of ice cream and whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
